Wow…how is it Thursday already? I’m ready for the weekend for sure!

Last night I didn’t get back from picking up my son from his play date until a little bit later so it was a perfect night for some leftovers from the freezer. I defrosted some leftover Mexican Taco Lasagna. I served it with some refried beans and sautéed onions, peppers and mushrooms:

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I added some salsa and Cholula hot sauce to it and it was filling and delicious!

This morning’s breakfast was another egg beater sandwich. I microwaved some egg beaters, salsa and shredded cheddar cheese and put it between a toasted sandwich thin with some strawberries on the side:

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I took the kids to school and went to Zumba. I came home to change and then went to a local elementary school that was hosting a holiday boutique. My friend Lisa was selling her fabulous flip flops so I had to check it out. If you want super cute flip flops with matching hair bows/headbands, you gotta check out her site here.

At the holiday boutique they had a “lunch truck” that served Mexican style food with an Asian twist. I went for a super simple chicken teriyaki bowl:

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It had some “Maui salsa’ – basically just tomato salsa and some shredded lettuce. I added a ton of hot chili sauce because that’s how I like to roll. It was fabulous!

I ran to Ralph’s grocery store to pick up some things I couldn’t get at Trader Joe’s and then it was time to pick up the kids from school.

Next up: dinner (a new recipe!)

What is your favorite part of Thanksgiving dinner?


  1. Favorite part of Thanksgiving dinner is mashed sweet potatoes and dessert.

  2. My favorite part of thanksgiving dinner is apps


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