Success=last night’s dinner.

It was a Hungrygirl.com recipe for baked ziti which you can find here. I loved all the veggies in it and it just plain tasted good!

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I made a salad with tomatoes, red onions and a light Caesar vinaigrette:

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My plate of pasta:

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After dinner, I indulged with a Skinny Cow ice cream sandwich:

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Breakfast this morning was a low fat waffle with almond butter and a side of cantaloupe:

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After taking the kids to school, I went to both Cardio Muscle and Zumba classes. After two sweaty workouts, I came home to start the massive loads of laundry and make lunch:

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Turkey and Swiss sandwich with lettuce, cucumber, Dijon mustard on a sandwich thin. On the side I cut up some red and yellow peppers to dip in some hummus.

After picking up the kiddos from school, doing some more laundry, I had some Progresso soup for a snack:

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Then it was time to get cooking. I wanted to get started on one of my favorite Thanksgiving sides: Gulliver’s Creamed Corn:

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I make it and freeze it and defrost it a few days before Thanksgiving. Then when I take the turkey out of the oven to rest, I pop the sides in. Voila!

On Sunday we are having some family over and I’m going to be cooking an Italian dinner so I made a batch of my marinara sauce:

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That’s all I have to report for this Friday evening! Have a good one!!

Any fun weekend plans?


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