Saturday, August 1, 2015

143.8...Pleasantly Surprised

Knowing that my husband wouldn’t be home Thursday night for dinner, I knew exactly what I wanted to make.

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Amazing Salmon and a salad. Best salmon ever. 

Breakfast Friday:

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I don’t think I’ll ever stop eating this.

I went to Zumba after I dropped off my son at camp. Lunch was a turkey and avocado sandwich and a salad with Trader Joe’s Tuscan Balsamic Vinaigrette dressing. I just bought this dressing and it’s pretty good. I like that it’s not sweet!

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I took the kids to see “Inside Out” last night. There were only two theaters left in San Diego showing it so we dragged ourselves over to one of them. Chili’s was nearby so that’s where we had dinner. I immediately opened the menu to the “lower calorie” section to look for something that sounded half way decent. Normally items on that part of the menu never sound that great to me. I ended up choosing the 6oz. Classic Sirloin with Grilled Avocado (drizzled with spicy citrus-chile sauce, garlic roasted tomatoes,  chopped cilantro and fresco salad).

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I am shocked by how much I liked it! Definitely a pleasant surprise!

After the movie (which was so darn cute!) we stopped at Yogurtland. I had some cheesecake and peanut butter frozen yogurt with fresh strawberries. 

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Breakfast this morning:

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We’ve been pretty lazy so far today. Lunch was the same as yesterday.

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We do have some errands to run so I will be on my way. Enjoy your Saturday!

Do you usually order for the “light choices” on menus? Do you have some favorites? 

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Thursday, July 30, 2015

146.2...The 3AM Wakeup Call

My husband and I got a chance to go to a food tasting Tuesday night for the San Diego Chargers new food and beverage provider. I tried a few things…..tasty!!!

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Later on, we went out to dinner at Chef Chin. We shared Vegetable Lo Mein and Kung Pao Chicken.

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I really liked everything and would definitely go back. I appreciated that they asked us what level of spice, from 1 to 5, that we would like for the Kung Pao Chicken. My husband said 5. I was nervous but it wasn’t too spicy.

Breakfast yesterday:

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I took my son to camp, then went to the gym. My daughter and I ran errands, stopping at Island’s for lunch. I tried their veggie tacos which were really good!

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Before I picked up my son from camp, I stopped at Starbucks for a much needed iced skinny vanilla latte. 

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We went to my son’s basketball game, then to Alicia’s for dinner. I brought salad and wine and she picked up Napizza. 

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I enjoyed our standard Bolognese pizza as well as the pizza of the day which was one where they cooked bacon in the sauce for a long time. Outstanding. My new favorite there. 

Breakfast today:

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I took my son to camp then went to the mall with my daughter. We had lunch at Red Robin. I tried their Ensenada Chicken Platter basically because it was lower in calories. It turned out to be a pretty good lunch….I was skeptical.

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So….last night at 3AM our smoke alarms went off. For no reason. This happened last week as well! I replace the batteries every year. I’m about to loose my mind with these things! After some research, it seems the model smoke detector we have is older and this happens a lot with them. I have immediately placed an order for 9 of the newer models. Wish me luck. Ugh.

Does this false smoke alarm thing ever happen to you? Why is it always in the middle of the night!?!

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Tuesday, July 28, 2015

144.6...Cool Summer Sauces

My evening last night went a bit differently than planned. The kids wanted to see the movie Inside Out so I bought tickets for last night. I realized, ahead fortunately, that the particular theater at Cinepolis showing the movie was a 21+ theater. To my defense, why would a kid’s movie be 21+??? 

I had to go to the theater for my refund, so we stopped at Mia Francesca across the way for dinner. We were supposed to go to Sammy’s Woodfired Pizza but my kids outnumbered me so I lost. 

I did enjoy my Salmone all Fresca (roasted wild salmon with tomato, avocado, red onion, olive oil, basil, lemon over grilled asparagus):

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Breakfast today:

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I went to the gym for 45 minutes on the treadmill before heading to the La Jolla Community Center for a cooking class with Phillis Carey. Today’s class was “Cool Summer Sauces” and it was all about sauces that aren’t cooked added to things that are cooked. 

The first recipe was Fresh Heirloom Tomato Sauce with Grilled Shrimp, Kalamata Olives and Feta Cheese on Bow Tie Pasta:

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So fresh and delicious!! What a great dish to serve to a crowd or a potluck! Would be good with chicken too!

The second plate had a couple different recipes: Blackened Chicken Breasts with Cajun Tartar Sauce along with Creamy Garlic Grits with Fresh Herbs:

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Let me just say that the tartar sauce was OUTSTANDING. The next time I barbecue I’m making the chicken simply for the sauce. Don’t get me wrong, the chicken was great too and worked perfectly with the tartar sauce. 

As for the grits, they were really good! I don’t eat grits very often but this recipe may change that.

Next up was Asian Avocado, Watercress and Jicama Salsa on Honey-Soy Salmon Fillets:

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Great marinade on the salmon! The salsa was good too! Phillis mentioned that fresh raw corn could be used in place of the jicama….I would definitely try that too!

Dessert was Strawberries Balsamico with Mascarpone Cream:

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The perfect summer dessert. Amazing!

Now I’m at Starbucks waiting for camp pick-up. Before I leave you, I would like to show you something I bought recently:

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100 packets of Cholula. Yes. Now I will always have them in my bag in case of an emergency like a restaurant not having any! The fear of not having hot sauce is over! If you see me, you know I will have hot sauce on hand so you don’t have to be scared anymore either. ;)

What’s the weirdest thing you have in your bag right now?

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Monday, July 27, 2015

147.6...Beach Eats

Our weekend at the La Jolla Beach & Tennis Club was amazing. I’m not the biggest beach fan (not too keen on sand) but I had a blast. 

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We settled into our room and then went out to dinner at Su Casa.  We started with table-side guacamole. It’s a must. 

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The guacamole was excellent. My Crab Enchiladas? Eh. Bland. Boo.

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After a good dousing in Cholula, they were better. 

Saturday morning my husband picked up breakfast at Harry’s Coffee Shop. We split the Carne Asada Breakfast Burrito (carne asada, eggs, cheese, hash browns, onions, tomatoes & guacamole) and hash browns. 

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Amazing breakfast burrito. The hash browns were perfect too! Sometimes it’s hard to find old school hash browns like that! I’m glad we split it…it was huge!

The rest of the day was spent at the beach. 

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The kids boogie boarded and swam until they couldn’t do it anymore. It was so fun to watch them enjoy themselves so much!

I had a tuna sandwich and fries for lunch. Great sandwich!

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That night we went to Barbarella’s for dinner. My husband and I split the Barbarella Chop Salad (cherry tomatoes, feta cheese, toasted almonds, avocado):

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I ordered the Spaghetti con Vongole which was delicious.

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Yesterday morning we had to have the Carne Asada Breakfast Burrito from Harry’s again!

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It was back to the beach. I had The Italian Garden Salad for lunch.

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Then we packed up and headed home. We went over to Alicia’s for dinner. She made her fabulous tacos and shrimp!

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Breakfast this morning was the old favorite: 

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I dropped my son off at camp and then I took my daughter to the San Diego Zoo. We took the bus tour, then stopped for lunch at the Tree Top Cafe. I had the Greek Salad which was surprisingly good!

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Then I treated my daughter to the Backstage Pass Tour/Show. It was fabulous! It’s not everyday you get to feed giraffes and flamingoes! 

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 What is your favorite animal to see at the zoo?

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Friday, July 24, 2015

145.8...Eating My Way Through Petco Park

Wednesday afternoon I needed a snack. I ate an early lunch and dinner would be late and I knew I’d never make it otherwise. Peanut butter on apple slices did the trick.

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After my son’s basketball game we went to Mia Francesca for dinner. I had a house salad and beef carpaccio with avocado.

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I enjoyed both! The carpaccio was especially delicious.

Breakfast Thursday:

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I took my son to a golf lesson, then I went to an appointment. Lunch was at Zip Fusion Sushi. Salmon, Tuna and Yellowtail Sushi:

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Manhattan Roll (spicy tuna, avocado, cucumber, gobo with yellowtail on top):

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Later that night, Alicia and I went to Petco Park for the baseball game and to support Lisa’s daughter’s dance troupe, Sassafras. They performed outside the Park before the game. 

I’m not the biggest baseball fan but I am a fan of food. There was a lot of good food to be enjoyed at the Park. Where to begin? This giant bottle of Cholula was calling our name:

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We had to put it on something!

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Perfect. Carne asada tacos! I need to get myself that giant bottle of Cholula. I want to pump it all over my food. 

Lauren, Alicia and I:

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Diana and I:

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We watched the game for a bit but had a better idea:

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Hodad’s! I had never been! We all shared onion rings and fries:

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I ordered the Single Cheeseburger:

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Delicious! Now we want to go to the original Hodad’s soon!!! 

And that’s the way I do Petco Park. :)

Breakfast this morning:

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I went to Zumba class then came home to pack up. We are going away for the weekend to celebrate a belated Father’s Day. My kids were at camp during Father’s Day so we decided to postpone it to this weekend.

Lunch was a turkey avocado sandwich with a salad. 

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Have a great weekend! 

What are your favorite treats at the ballpark?

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