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145.2...Keeping it Clean

It’s been a pretty clean week of eating for the most part. Monday night’s dinner was Trader Joe’s Four Cheese Ravioli as well as their turkey meatballs. I sautĂ©ed some zucchini to go with it. Tuesday’s breakfast:After I took the kids to school I went to Orange Theory. Afterwards I had this RXBar for a snack:Then it was off to another Phillis Carey cooking class! This class was “Holiday Entertaining-Champagne and Chocolate”. Our class had a holiday cocktail: Clementine Rosemary Prosecco Cocktail:Very good and refreshing!Our salad course was Arugula Salad with Oranges, Roasted Fennel with a Balsamic Mustard Vinaigrette:I never knew roasted fennel was so good! Next up was Fusilli with Shrimp in Sun-Dried Tomato Cream with Fresh Basil:This was outstanding! Loved the sauce!Our next plate had two recipes:Beef Tenderloin Stuffed with Prosciutto and Parmigiana-ReggianoSautĂ©ed Spinach with Olives, Raisins and Pine NutsThe steak was fork tender and fabulous. The spinach was a fun and different …

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146.6...Getting in the Zone