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140.4...Blog Break

As you’ve probably noticed, I haven’t been posting as much lately. Honestly, we’ve been traveling a ton and life has just been way too busy to keep up with my blog. I’d like to get back to posting on a more regular basis, but for now, I need to take a break. I can’t leave you with just that so I thought I’d share some photos from the cooking class I went to today with Phillis Carey at the La Jolla Community Center. The class today was “Spring Italian Dining”. Our appetizer recipe was Shrimp Bruschetta:The shrimp mixture was so delicious! It would be perfect on pasta too!We did enjoy a cocktail….Limoncello Prosecco Sparkler:Might be a new favorite! So refreshing. Our main plate had three different recipes:Porchetta-Style Stuffed Pork TenderloinsPorcini and Button Mushroom RisottoHaricot Vert in Arugula Salsa VerdeWhile they were all fabulous, the risotto stole the show! It’s a winner for sure!Dessert was Caprese Chocolate Almond Torta:So yummy…tasted like a candy bar!! So there you hav…

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