150.8...Triple-Decker Bars

The second dessert I made for my husband’s barbecue on Monday was Triple-Decker Bars. First layer is brownie, then Oreos followed by the Blondie top layer. These things are sweet, rich and fabulous. 

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Triple-Decker Bars

Recipe from Food Network Magazine, September 2015


Brownie batter:

2 sticks butter

4 oz. chopped semisweet chocolate

2 cups sugar

4 eggs

1 1/2 cups flour

1/3 cup unsweetened cocoa powder

1/2 tsp. salt 

Blondie batter:

2 sticks butter

2 cups light brown sugar

2 eggs

1 Tbsp vanilla

2 1/2 cups flour

1/4 tsp. baking soda

1/4 tsp. salt

1 1/2 cups butterscotch chips

Oreo cookies

Cooking spray


1. Line a 9x13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Preheat the oven to 350 degrees. 

2. Make the brownie batter and blondie batter. 

3. Spread the brownie batter in the prepared pan; press Oreos into the top.

4. Spread the blondie batter over the cookies. 

5. Bake until a toothpick inserted into the center comes out clean, 50-55 minutes. 

Printable Recipe

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For dinner on Tuesday, Alicia and I went to Ototo Sushi

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Breakfast Wednesday:

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I went over to Stacy’s house to workout with her and her personal trainer who kicked my butt!  I got my hair done afterwards and had Jersey Mike’s for lunch.

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That evening we went over to Asaf and Yamia’s house for a barbecue. Asaf grilled up some awesome veggies, hamburgers and hot dogs!

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We are all going to Croatia next month and wanted to get together beforehand. We even got special hats for the upcoming trip.

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Yesterday’s breakfast: 

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I went to an appointment in the morning, then headed over to UTC mall to meet Alicia and Kate for lunch at Sweetfin

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I did some shopping then headed up to get dressed for dinner. I went right back to UTC to meet friends at Great Maple. We shared a few appetizers.

Artisan Toast Duo (toy box tomatoes, burrata, pesto, balsamic drizzle & smashed avocado, roasted corn, honey drizzle):

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Charred Cauliflower Hummus (chickpeas & roasted cauliflower with flatbread and market vegetables):

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Crispy Calamari (caper remoulade, chili flakes, mixed olives):

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For my entree, I ordered the Steak Frites:

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Everything was pretty good but the dessert stole the show for me. 

Maple Bacon Doughnuts:

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The service wasn’t very good and there wasn’t a ton of people there. It was also super loud which was weird with the restaurant being less than half full. Overall, I would go back and try it again but it isn’t top of my list. 

After dinner we went to Raised by Wolves for drinks. 

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It had great ambience and was definitely a fun place! 

Today’s breakfast:

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I had a repair person come by this morning and I’m headed out soon to go bathing suit shopping for our upcoming trip. Wish me luck! 

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