You all know that I love having leftovers in my freezer that I can pull out when I don’t feel like cooking a full meal or am short on time.
Last night’s dinner was just that…leftovers from the freezer. Except this was penne pasta with meat sauce that I had frozen and then turned into leftovers by baking it with cheese on top. Then the rest of THAT went into the freezer.
I guess there’s a point when you need to stop re-using leftovers. I learned that last night. My poor husband suffered through a bland, tasteless pile of stuff. At least the veggies were good!
I got up bright and early this morning to get ready because my mom and mother in law we coming for grandparent’s day at my son’s school.
I knew last night what I wanted for breakfast…..egg sandwich! I can’t get enough of it. I mixed some salsa in my egg beaters and microwaved it. Some cheese and a toasted English muffin finished it off!
I took my son to school, dropped off my mom and mother in law and then took my daughter to school. I went to Zumba and then quickly changed. I picked up the grandmas (who had a fabulous time!) and we came home to meet my hubby for lunch at our club.
Hubby ordered this yummy dip to start:
It was melty cheese, artichokes, roasted red pepper and queso fresco. I’m not going to lie….it was quite yummy!
I ordered the cobb salad for lunch:
Then it was time to pick up the kids. I thought I was going to be getting ready for Ladies Night tonight but I had to cancel it because of low attendance. :( We were going to go to Donovan’s Steakhouse. I guess I don’t need all the calories right?
So….now we are trying to figure out where to take the kids for dinner. Stay tuned. :)
Do you have a favorite steakhouse? I really love Ruth's Chris but haven’t been there in ages.