137.8… Sin City Baby!
I was already in vacation mode when I was making dinner last night so I poured myself a glass of wine:
When I’m about to go on vacation, my mind goes into automatic “vacation mode” where more wine is good and fried food is even better. But I digress….
I pulled out more leftovers from the freezer (sorry to bore you!) entitled Mexican Chicken Casserole. I probably should start labeling where these recipes come from right?
I heated up some black beans and corn…Voila! Dinner!
For breakfast I rolled with an egg beater and Swiss cheese sammie on a sandwich thin. I also had some strawberries and blackberries on the side:
I got dressed and all packed up and hit the road. Las Vegas here I come! We dropped off our car, checked in and stopped for a quick lunch. They had an organic sandwich place so I opted for a turkey and pepper jack cheese sandwich there:
Hubby went with Baja Fresh. That started to sound good too so I shared some chips and guac with him:
I love guacamole.
On the plane, I whipped out a free drink coupon and enjoyed some Chardonnay:
Our flight was quick and easy and we arrived at our hotel without any delay. Check out our digs!
I felt inspired by Tina when snapping pictures of our hotel room. She loves hotels as much as I do! We dropped our bags and immediately went to tables for some blackjack fun! I scored another glass of wine along the way:
Now it’s time to get ready for dinner….I love Vegas!
Do you like to gamble? If so…what’s your pleasure? I really like Caribbean Stud but I’m always told how bad the odds are.