138.8...yesterday

Whew.....yesterday was a whirlwind of cooking!!!! The day started out with breakfast: egg beaters and a Laughing Cow cheese wedge on light wheat toast. Alongside were strawberries and coffee....to get the day started right. :)


I took the kids to school and came home and started cooking. I had originally placed on going running but I was starting stress that I wouldn't have enough time so I just made a deal with myself that I'd workout on Sunday (my normal day off) instead.

So, the cooking began....check out the homemade croutons:



Mmmmm....onions and garlic:



During all this culinary madness, I got hungry. I need something fast so I opted for a microwave meal.



I put the rest of the snap peas on top.



It was ok. Not the best....not the worst. It got the job done. Check out the craziness that was my refrigerator:


So....what was I making all day for my Bunco group?


Cheese plate: Triple Creme Brie, Gouda with Walnuts and Vermont Cheddar.



Olives, Marcona Almonds and Gorgonzola crackers.



Chocolate Cinnamon Cake:



More appetizers:


These little empanadas were my favorite:




These little mushroom guys were good too!


SANGRIA!!!!!





And for the main event: PAELLA!



In my favorite serving bowl (thank you Dina):



And Mediterranean Caesar Salad with Sun-Dried tomatoes and olives:



I had such a great time hanging out with the girls and eating and drinking Sangria!!!!

Comments

  1. What a feast! Your friends sure are lucky!

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  2. Yum!! Fabulous Spanish dinner...I don't what looks better- the sangria, the cake or the empanadas!

    ReplyDelete

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