144.2…Two Plate Special

Monday night was the best night ever aka “Hot Wing Night.”

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We arrived at Alicia’s house ready to roll! 

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These things rock my world.

I brought a salad to go along with the wings. Makes us feel better about ourselves.

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Plate of happiness.

Tuesday morning’s breakfast was pineapple Chobani, Easy Granola, strawberries and raspberries.

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After dropping the kids off at school, I went to spin class.  Afterwards I ran a bunch of errands. I met Lisa at Claim Jumper. We went specifically for their salad bar. The one near me got rid of the salad bar a long time ago and now it’s back. I made a huge plate of salad.

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Then another one.

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Two huge plates. I restrained myself from eating a third.

Dinner last night was Chicken Marsala and Mushroom Casserole leftovers that had been hanging out in the freezer for a long time.

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It reheated pretty well actually. I added peas to it. 

Breakfast this morning was toast with peanut butter and half a grapefruit.

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I took the kids to school, then came home to meet a repairman and get stuff done around the house.

Lunch was a turkey sandwich and jalapeno kettle chips.

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There will be more leftovers tonight. I need to clean out my freezer for all the food I need for Thanksgiving!

Favorite salad bar toppings? I’m a sucker for the hard boiled eggs.


  1. I didn't know Claim Jumper had a salad bar! My husband LOVES a good salad bar - thanks for the heads up!

  2. @mybizzykitchen.com
    It's not the best one ever but they have good ranch dressing. That's what counts for me. :)


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