143.4…Second Time Success

There was a ton of leftovers from the Classic Light Bolognese Lasagna that I decided to reheat it for dinner last night.

October 2013 001

It reheated so well and dare I say it was better the second time!?! This lasagna is a winner and definitely being made again!

Breakfast this morning was vanilla Chobani yogurt, Special K granola (need to make a new batch of granola!), strawberries and raspberries.

October 2013 002

I took the kids to school, then went to spin class. I changed then went shopping with a friend. We stopped for lunch at California Pizza Kitchen. I had one of my favorite salads ever: Italian Chopped Salad. I LOVE this salad.

October 2013 003

Ate every bite. Of course.

Do you make certain recipes that taste better the next day?


  1. Almost all of my soups taste better with time - glad this one worked for you! I haven't been to a CPK in ages - love their salads! :D


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