Beef Stroganoff with Parsley Noodles-Blog Hop
I have been meaning to share a recipe with you. I actually feel guilty…like I’ve been hiding a secret from my closest friends.
There’s a recipe that I’ve been making forever. A recipe that is near and dear to my heart. A recipe that is so good, I must eat three servings EVERY time I make it.
Beef Stroganoff, I love you.
Beef Stroganoff with Parsley Noodles (Serves 6)
Slightly adapted from Pillsbury
8 oz. (4 cups) uncooked medium egg noodles
1 tsp dried parsley flakes
3 Tbsp butter
1 (8 oz.) package fresh sliced mushrooms
1/2 cup chopped onion
2 garlic cloves, minced
1 lb. boneless beef sirloin steak, cut into 1-inch strips
1 (10 1/2 oz.) can condensed beef consomme
2 Tbsp ketchup
1/2 tsp salt
3 Tbsp all-purpose flour
1 cup sour cream
1. Cook noodles to desired doneness as directed on package. Drain. Add parsley and 1 Tbsp of the butter; toss to combine. Cover to keep warm.
2. Meanwhile, in a large nonstick skillet over medium heat, melt 1 Tbsp of the remaining butter. Add mushrooms, onion and garlic; cook 2 to 3 minutes or until tender. Remove mushroom mixture; set aside.
3. In the same skillet, melt remaining 1 Tbsp butter. Add beef, cook and stir until browned. Reserve 1/3 cup of the beef consomme. Add remaining consomme, ketchup, salt and mushroom mixture to skillet; mix well.
4. In small jar with tight-fitting lid, combine reserved consomme and flour; shake well to blend. Gradually add to beef mixture, stirring constantly. Cook and stir until thickened. Stir in sour cream; cook until thoroughly heated. Do not boil! Serve over parsley noodles.
This recipe was part of a Valentine’s Day Blog Hop. Our flavor choices were Beef, Heavy Cream and Strawberries. As soon as I saw beef, I knew now would be the perfect time to share one of my favorite meals of all time.
Oh, I love stroganoff...and yours looks fabulous, Melissa! Great Holiday Recipe Club post :)ReplyDelete
Oh yummy! Looks amazing Melissa!!!! I have never had Beef Stroganoff, weird huh? I think my Hubby would love this dinner!!ReplyDelete
@Jen @ Peanut Butter and PeppersReplyDelete
You have to try it! You won't be disappointed!
I love stroganoff and came close to picking it for this hop myself! Yours looks and sounds amazing!ReplyDelete
Thanks! You should post your recipe so I can try that one too. :)
Ooh I don't think I've ever made stroganoff but it looks like something the BF would like :) I'm loving all of the savory holiday recipe club recipes today!ReplyDelete
Fantastic recipe - I've never made beef stroganoff but it's time I did! So glad to have found your blog - I've signed up to follow and looking forward to more!ReplyDelete
Mmmm it's been so long since I've had beef stroganoff! Looks so good!ReplyDelete
YUMMY!!! I love beef stroganoff, but it has been so long since I have made it! Going to change that VERY soon!ReplyDelete
Isn't beef stroganoff the best? What a great recipe you created! It is so nice to "meet" you through the blog hop :)ReplyDelete
I have not made stroganoff in years and you have inspired me with this amazing recipe. Thank you.ReplyDelete
@Inside a British Mum's KitchenReplyDelete
So glad you found my blog! Enjoy! :)
You cant go wrong with beef. Put noodles with it and you are good to go. Thanks for sharing with us.ReplyDelete
My family loves beef Stroganoff, but I have been disappointed with the recipes I have found...this one sounds great. I have joined your blog. PatsyReplyDelete
Welcome! Let me know how it turns out! :)
I like Beef stroganoff...I think we must try...delecious recipes...thnksReplyDelete
My family wants it more often!! when i took them to Continental Treat Fine BistroReplyDelete