137.6…Fire Up Those Grills
Yesterday was such a beautiful day in San Diego. Spring is in the air…summer is around the corner and I cannot wait!
Last night was Bunco at my friend Paige’s house. We enjoyed some cocktails outside on her patio and enjoyed the warm evening.
Paige had several delicious appetizers for us to savor.
Prosciutto with melon.
Warm brie with fig jam and brown sugar:
While we were enjoying our appetizers, Paige’s husband fired up the grill and all of a sudden delicious aromas filled the air. Nothing screams summer like an evening outside with the air filled with grilled delights.
When dinner was served, I was more than ready to indulge.
Tomato and mozzarella salad:
Mixed greens salad:
Grilled p0rk with two different sauces:
Everything was as delicious as it looked. I was tempted to go back for seconds but decided to save room for dessert.
Such a great time last night! Thanks Paige! Bring on summer!
Breakfast this morning was pineapple Chobani with homemade granola and berries.
I took the kids to school and went to Zumba. Afterwards I made a trip to Costco and came home for lunch.
Tuna salad on a mixed greens salad. My son’s birthday cake has been staring at me so I had a small slice.
And now I have a stomach ache. Oh well.
Tonight my husband and I have been invited to a San Diego Chargers “meet and greet” type of event. I have no idea what to expect but it should be fun!
What about summer are you most looking forward to?
What’s your favorite thing to grill?