136.4…S’mores Cookies

I’m about to tell you about something so sinfully delicious….you’ll either hate me or thank me later.

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Probably the latter.

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At the annual cookie exchange last year, I was introduced to these delicious things. My friend Michelle brought them and forever changed my life.

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We have a fire pit in our backyard and our favorite thing to do is roast marshmallows and make S’mores. Well, now we don’t even have to turn on the fire pit.

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S’mores Cookies  (Makes about 2 dozen)

Original Recipe: Cookie Madness

12 Tbsp unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup  packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon  salt
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1 1/2 cups semi-sweet chocolate chips
1 cup miniature marshmallows (approximately)
2 Hershey Bars, broken into pieces (or other favorite milk chocolate)

Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.

Cream butter and both sugars with an electric mixer; beat in egg and vanilla. Beat in salt and baking soda making sure they are well distributed and free of lumps; stir in the flour, followed by graham cracker crumbs. Stir in chocolate chips.

Drop dough by heaping tablespoonfuls onto cookie sheets, spacing about 3 inches apart. Bake for 9 minutes. Remove and quickly press marshmallows and chocolate into cookies. Return to oven and cook until done (about 3 or 4 more minutes)

Printable Recipe

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Last night I had the rest of my sister in law’s “gravy” and pasta for dinner. There wasn’t much pasta left so I added a bit of leftover rotini to it.

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Hey Stephanie….can you make me some more of this please?

To get my greens in, I had a big salad to go with it.

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So…my friend Lisa is out of town. Yesterday I helped watch and walk her dog. To thank me, she bought me a whole bunch of Chobani pineapple yogurt. Lisa…I’ll watch your dog any day.

I enjoyed my yogurt this morning with more homemade granola and berries.

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I got dressed and all packed up for our family trip to Palm Springs this weekend. For lunch, I enjoyed a roast beef sandwich which I added my favorite Jalapeno Yogurt dip to as well as dipped some celery in it. I also had some grapes on the side.

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We are about to hit the road soon! Have a great weekend!

Any fun plans this weekend?

When was the last time you had a real S’more?


  1. Oh man those are sinful cookies! They look fabulous! I love smores!!

  2. Yep, those are definitely insulin worthy! Hope you had a fun weekend!


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