I cannot believe what a beautiful day it is here in San Diego! Wow!
I made a recipe last night from my most recent cooking class at Great News: Spicy Orange Sesame Chicken Noodles with Sugar Snap Peas:
I’ll post the recipe later in the week. All I can say is it was a huge hit!!
Dessert was a waffle with Peanut Butter & Co’s Dark Chocolate Dreams:
This morning I was feeling eggs…just plain and simple.
I made some scrambled eggs with egg beaters topped with a little shredded cheddar cheese and a side of salsa. I also had a bowl of cantaloupe and pineapple.
After breakfast I went to spin class. I’m feeling a little under the weather (again!) so I struggled a bit but I’m glad I went.
Lunch was a random salad of leftovers:
Leftover chicken & couscous from Wednesday night’s dinner along with mixed greens, tomatoes, red bell peppers, red onion, cucumbers, carrots, balsamic vinegar and olive oil.
I took the kids to a birthday party. I managed to only eat a few bites of cake (I LOVE birthday cake) and a few M&M’s.
Hubby and I are going to dinner tonight in La Jolla. I think we are going to Piatti’s. They have this unbelievable olive oil dip for their bread…it blows my mind how good it is. Carbs….you are going to kill me!
Bread Basket: Do you indulge or avoid it?