I was excited for this morning's breakfast. I really wanted more of the Pico de Gallo that I made last night so I thought an omelet would be perfect. I put mushrooms and spinach in this egg beater omelet:

I took the kids to camp and then went to Zumba. I had a great workout today!! I showered quickly and took my lunch to go. Turkey, swiss cheese and mustard in a wheat tortilla with an apple:

I had a wax appointment (fun). Afterwards, I came home, put the laundry away and got some random stuff done. Then it was off to get my nails done. First, a coffee was in order:

Ahhhh....much better! Now I'm back home munching on some watermelon:

The kids have "late night" at camp where they have a bbq dinner, watch a movie, etc so the hubby will be picking them up because I have Ladies Night tonight. Oh yeah! I'm especially excited because we will be going to my favorite restaurant: Firenze. You'd think I'd get sick of it right?? No way!!

Tomorrow afternoon we are taking the kids to stay in Orange County for the weekend with some friends/family and their kids. If I don't get to blog before I leave, hopefully I'll have a chance on the trip.

Do you prefer short or long cuts of pasta? Most of the time it's long for me. I love to twirl my pasta on my fork! :)


  1. Sounds like a great day! I love omelets for breakfast! Have a great trip!

  2. I like long if i'm eating that evening, short if i'm reheating!!

    so I looked for your indian butter chicken recipe I see pictures but no recipe - please help!! I want to try it. :)

  3. I posted it on your comments but just in case....here it is:


Post a Comment

Popular Posts