139.6
Breakfast was the egg beater sandwich again. My husband doesn't like eggs and he thinks my egg sandwich looks like an egg "poop"....whatever that is.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmML31wnmjC-s4NjPi3Pxxm8aReZdgLeY1WtuVSzVRjBwtndwZTZKMVfPdLeKO_ftfHKQzZPZW3wKhqexOnJl9RgS4cvnPCrnzdOnmE70KXzfNSOP7Er58nr4Wo5i3uA5nq-PxhMVimKs/s400/IMG_1591.JPG)
After taking the kiddos to school, I made my way over to Great News for cooking class. It's been way too long since I've been in class. I was super excited. The class today was called "Fancy Seafood Dishes" and it did not disappoint. I grabbed a latte from Starbucks before class.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpp_SmPDRogRh4KRPwgZkmzFA9Im7E5aL43YEbEoo9nmK737H7MvqJyqDqnAPD1GAmx29vX1J2EHA442IR5tT4dP1tP5YX-lY-C718tV5knr571U3lTfJxZdLtTg04PA5XyRU6RDZcESY/s400/IMG_1592.JPG)
The first recipe was my favorite of the day: Bacon-Wrapped Crab Cake-Stuffed Shrimp with Basil Cream Sauce:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUjAAamXJVn14dDSdz92v8E3IACnE8A4bgM8koIdfOfsrs4rYEgEJwgF4hDm8K9NYvqw2BbUFLH8hm8zye5ybB5jDP7jlFyIRNOWOHE_WsTD8G1d3n0kJhaKE7HoupriL1PbOup-ci30/s400/IMG_1593.JPG)
OMG. This was amazing. The sauce was outstanding. It would taste incredible on pasta.
Next up was Fisherman's Wharf Seafood Chowder with Shrimp and Bay Scallops:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4WuwdgewYFKtb2hPaHhZG1UiyUMACpJjumcWof9TmznKBzK5Gb3-ctFMibHIfGZs21NJhrtvVFm9Teis4S4BqXcWoBRZasPPaQtkISiTNgdCIcmWcM3GW0RQaVWPTchUDEbEk42BorKY/s400/IMG_1594.JPG)
Another winner. It was delicious and comforting.
The third recipe was Baked Salmon Stuffed with Mascarpone and Spinach au Gratin:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicSqM4BPqH7hEkbHI4-NEuKLYV2LsD7TUYHV0fG8klGS_TrT6IKyon_5_VO1HIRtIZxhIuRwnGZGLNxv9XDG-KC00OYBVQBJVTio2OA-qzDFexNdwczJMx8yYS3qg7CPebGaWSK5hm84/s400/IMG_1595.JPG)
Loved this too....great topping for chicken as well!
The fourth seafood recipe was Scallop Gratin with Prosciutto and Garlic:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBuQ4az0eEIUjBMVbaFXGKtEE_xo5ie80xCQXp0WFQqhYC10tCEsmoS1XDENjchI7R__DeMQ-_lpVOMPGgHueVeFuDpNF77Fy0ZZjmBh7n7INkGI5_-r9eab5W31GuOc9deE7SkY5zRQc/s400/IMG_1596.JPG)
Heaven! They served it with fresh pasta.
And the final recipe was: Eggnog Tiramisu with Ground Chocolate, Espresso-Dipped Ladyfingers and Rum Custard. They were so cute to present mine with a birthday candle!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkaqMaC3l4eIpkVMt1x5er2hNvdRelPuPMmN1FvJsZADJfwqXeomI0BW5IWQe5iHiYWUHl5W4DmweiLI_0ZzWK84w9XSk4X988i_gIAWTSKrniXid_SaXdEw1ZxWVPoSLrUZ3AyCi8YgY/s400/IMG_1597.JPG)
I may have told them that yesterday was my birthday. I have no shame.
After class, I ran over to the mall to return a couple of things and buy a couple of last minute gifts. It was a great success! Yes....holiday shopping is officially DONE. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8VWs4aIlpAMcvj5SywATZMov0bkRIPhI07Dk_ymwlstNeut75AW0lbRolLCXpQXMxaf623Mma0GRFHu-iUBSMUD24SJSXAJ1Kek09TFB8LrBlgmKXKZrHxZhS5MS5Pp6wMIItN0UrxY/s400/IMG_1598.JPG)
He wanted them with spaghetti so his wish was my command:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6OCIEY3jbsW9tNzM7c3CRctXCh2kNXjtb4A9ienb7c56NjE2h4FagtbnE5KrP5cYpsaO-3uDTvVqyGnXMqyZqDgzc0RiVgb-8U3koe7gDkdoCaCv1DEbvehFAMJQlENHIY3AzVSeeH4/s400/IMG_1599.JPG)
I used my favorite marinara recipe. I put some Parmesan rinds in the sauce that I've been saving in the freezer and it made such a difference. So freakin delicious.
After taking the kiddos to school, I made my way over to Great News for cooking class. It's been way too long since I've been in class. I was super excited. The class today was called "Fancy Seafood Dishes" and it did not disappoint. I grabbed a latte from Starbucks before class.
The first recipe was my favorite of the day: Bacon-Wrapped Crab Cake-Stuffed Shrimp with Basil Cream Sauce:
OMG. This was amazing. The sauce was outstanding. It would taste incredible on pasta.
Next up was Fisherman's Wharf Seafood Chowder with Shrimp and Bay Scallops:
Another winner. It was delicious and comforting.
The third recipe was Baked Salmon Stuffed with Mascarpone and Spinach au Gratin:
Loved this too....great topping for chicken as well!
The fourth seafood recipe was Scallop Gratin with Prosciutto and Garlic:
Heaven! They served it with fresh pasta.
And the final recipe was: Eggnog Tiramisu with Ground Chocolate, Espresso-Dipped Ladyfingers and Rum Custard. They were so cute to present mine with a birthday candle!
I may have told them that yesterday was my birthday. I have no shame.
After class, I ran over to the mall to return a couple of things and buy a couple of last minute gifts. It was a great success! Yes....holiday shopping is officially DONE.
I came home and prepared my husband's very favorite meal: Potato Latkas:
He wanted them with spaghetti so his wish was my command:
I used my favorite marinara recipe. I put some Parmesan rinds in the sauce that I've been saving in the freezer and it made such a difference. So freakin delicious.
The kids are asleep and hubby and I are going to go in the jacuzzi. It may sound crazy but it feels really good on a cold night!! Good night all!
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