For the Tomato Chicken Parmesan that I made last week, I used a homemade sauce. It turned out really delicious…next time I’ll make a double batch and freeze it for the next time I need marinara sauce!
Marinara Sauce (Serves 8)
Recipe from All Recipes
2 (14.5 ounce) cans stewed Italian style tomatoes
1 (6 ounce) can tomato paste
4 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. ground black pepper
6 Tbsp. olive oil
1/3 cup finely diced onion
1/2 cup white wine
1. In a food processor place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
2. in a large skillet over medium heat sauté the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally.
Lol. That pan looks like a mess but it tasted great! The cheese-less chicken was for my son who’s not a big fan of cheese.
So….my healthy eating went right out the window for the long Labor Day weekend. Ugh. It’s amazing how quickly you can put on a few pounds but how long it takes to get them off!
Sunday morning’s breakfast:
I went over to Lisa’s house with some friends for some mimosas before heading off to a Polo Event.
It was a white party so we dressed accordingly.
I shared a delicious cheese plate with the table.
We had a great time…although I can’t say I paid much attention to the actual game. Lol.
Later that night we met Alicia, Joe and her kids at Hamburger Factory for dinner. I was pretty hungry from the lack of food at lunch and any sort of diet went right out of the window.
We shared some fabulous hot wings.
There was a new (to us) burger on the menu that Alicia and I HAD to order: The Branding Iron (sliced jalapeño, pepper jack cheese, lettuce and tomato with jalapeño ranch & spicy pickles on the side):
Of course it wasn’t complete without some onion rings! Delicious burger by the way. Worth every calorie.
Monday morning’s breakfast:
We all went to the Padres baseball game. It was boiling outside! We had some food inside before heading out into the heat.
I had saved room for my beloved Carne Asada Fries. These things are amazing.
Eventually the sun started to go down and things cooled off. I enjoyed a couple of cake pops before heading home.
I wasn’t in the mood to cook much of anything for dinner so I defrosted some meat sauce that was in the freezer and boiled some fettuccine and dinner was done. No salad. Nothing else.
My husband had group from his office over for a barbecue so I cooked and prepped for it all morning. I ate a turkey sandwich quickly for lunch before everyone arrived.
I made My Favorite Guacamole, Pico de Gallo and Slow Cooker Taco Dip.
Pollo Asado (Trader Joe’s) tacos:
Dessert was Toffee Brownies and Birthday Cake Bars (recipe coming). Basically my Labor Day weekend just rolled right into Tuesday….
Breakfast this morning:
After I took the kids to school, I went to spin class. Felt good to sweat out all the crap from the weekend!
I met some friends for brunch at Tower 23.
We were celebrating our friend Kate’s having all four of her boys start school today! I ordered the Chilaquiles & Eggs.
Now the diet begins again…..
Did you eat healthfully over the weekend or did you slip like me?
Technorati Tags: Everyday, Hamburger Factory, Marinara Sauce, My Favorite Guacamole, Padres, Pico de Gallo, Slow Cooker Taco Dip, Toffee Brownies, Tomato Chicken Parmesan, Tower 23
Post a Comment