Roasted Red Pepper Feta Dip is, quite possibly, my new favorite dip. It tastes fabulous with pita chips, veggies or as a spread for burgers! Or you could just eat it with a spoon.
Roasted Red Pepper Feta Dip (Serves 6 to 8)
Recipe from Phillis Carey
2 cloves garlic, peeled
2 red bell peppers, roasted, peeled and chopped
2 Tbsp. extra-virgin olive oil
1 cup crumbled sheep’s milk feta cheese
1 Tbsp. minced fresh oregano plus more for garnish
1. Drop garlic into running food processor. Stop and add peppers, olive oil and cheese. Process until chunky-smooth. Pulse in oregano. Chill at least 2 hours before serving. Top dip with a bit of oregano and serve with pita chips.
I guess I’ve been on fire in the kitchen lately. No pun intended. Last night’s dinner was incredible. I made pesto chicken (just marinated chicken in pesto and grilled it), Risotto with Saffron & Quattro Formaggi (recipe coming) and asparagus.
I had the risotto in cooking class last week and had to make it ASAP!
Breakfast this morning:
I took the kids to school, then went to Cardio Strength class. I ran some errands then picked up the kids. They had half day at school so we went to lunch at Mia Francesca. I ordered the Napoletana Pizza (arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan):
It was pretty good. It was even better when I dipped each bite into my son’s marinara. :)
Are you a fan of white pizza or pizza with sauce?