145.2…Fourth of July Trifle
It's a bit too late for this year, but I have a dessert you should totally make next Fourth of July! You can throw it together in a snap and impress the heck out of people.
Fourth of July Trifle
Recipe from Fancy Frugal Life
1 pint of strawberries
1 pint of blueberries
1 loaf frozen Sara Lee Pound Cake
Star cookie cutter
Defrost pound cake and cut in half right through the middle (long ways). Cut out star shapes with your cookie cutter. Assemble in trifle dish however your heart pleases.
I took the trifle over to Alicia's house yesterday. We had hot wings! Yes!
I brought over a couple bags of a BBQ ranch salad mix to go with the wings.
Last night my kids went over to a friends house for a sleep over. My husband and I headed over to the Pony Room at Rancho Valencia for dinner. We shared chips, guacamole and salsa.
I ordered the Lobster Tacos (shredded romaine, steamed corn tortillas, spanish brown rice, black beans, avocado, radish, Guajillo Pepper Aioli). Fab.
Dessert had to be the H&J Cookie Sundae. It's too good not to.
Breakfast this morning was Honey Nut Cheerios and almond milk.
I went to Cardio Muscle class then picked up the kiddos along with their friends who are spending the night at our house tonight. I ordered pizza for lunch. I had a slice along with BBQ Ranch salad leftovers.
I need to start packing….we are headed to Thailand on Wednesday!!!! I've never been and am very excited!
Have you been to Thailand? Any recommendations?