Wednesday, July 23, 2014

144.2…Quashing The Cravings

Another thing we craved while we were in Thailand was pizza. We took care of the taco cravings Monday so last night it was time to quash the pizza cravings.

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Pillsbury pizza dough with marinara, mozzarella cheese, onions and bell peppers. Alongside we had a Caesar salad. 

Breakfast this morning was pineapple Chobani yogurt, Strawberry Vanilla Almond Granola and mixed berries. 

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After dropping my daughter off at camp, I went the gym for some cardio and weights. 

Lunch was tuna salad, veggies and ranch dressing. 

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I've been trying to get caught up on email, laundry, etc. It's amazing how things pile up after a vacation!

What's on the menu for dinner tonight?

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6 comments:

biz319 said... Best Blogger Tips[Reply to comment]Best Blogger Templates

As much as I love Thai food, I think I would have gotten sick of it too! Just catching up after being out of the loop at Mayo this week. Hopefully we'll get some answers soon! :D

Melissa Gilbert said... Best Blogger Tips[Reply to comment]Best Blogger Templates

@biz319
Fingers crossed!

Heather said... Best Blogger Tips[Reply to comment]Best Blogger Templates

hi there..been reading your blog for a few months now (came over from bizzy kitchen). I normally use is as my 3 minute escape in the afternoon, so thanks for that :) Your tuna always looks so yummy, could you please share what's in it. I looked through your recipes posted, but didn't see it.

Christina said... Best Blogger Tips[Reply to comment]Best Blogger Templates

What ranch dressing do you normally use? I can't find one I love.

Melissa Gilbert said... Best Blogger Tips[Reply to comment]Best Blogger Templates

@Christina I hate bottled ranch dressings. I make my own: packed of Hidden Valley ranch mix, 1 cup mayo, 1 cup buttermilk. Best ranch ever.

Melissa Gilbert said... Best Blogger Tips[Reply to comment]Best Blogger Templates

@Heather
Nice to meet you! :) I haven't added the tuna recipe to my recipe list on the blog...will have to do that. Here's what I do:

can of tuna
mayo
pickle relish
squirt of mustard
garlic salt
celery salt
paprika
onions
celery

The amounts are to your taste. Something I switch the veggies up depending on what I have. Enjoy!

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