144.8…Oven-Roasted Chile Butter Corn

We decided to barbecue on Thursday night. I made barbecue chicken, baked beans and corn on the cob. Instead of my normal butter and salt on the corn, I tried to fancy it up a bit. It was a huge hit!

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Oven-Roasted Chile Butter Corn (Serves 8)

Recipe adapted from Better Homes and Garden, August 2014


8 ears fresh sweet corn with husks

1/2 cup butter, softened

zest and juice of 2 limes

2 tsp. chile powder

4 cloves crushed garlic

salt to taste


1. Preheat oven to 350 degrees. Place corn on center rack. Roast 45 minutes. 

2. Meanwhile, in a bowl, combine butter, lime zest and juice, chile powder, garlic and salt. 

3. Cool corn until easy to handle. Remove husks and silks, spread each cob with 1 Tbsp. chile butter.

Printable Recipe

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Note: I decided to cook my corn on the grill. I removed the husks and silk, spread the chile butter on each cob and wrapped in foil. I grilled them (turning often) for about 20 minutes. 

Forgot to mention that a few hours before dinner, I took the kids to Swirls for some frozen yogurt. Another thing we craved in Thailand! 

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Breakfast yesterday morning was pineapple Chobani yogurt, Strawberry Vanilla Almond Granola and mixed berries. 

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After taking my daughter to camp, I went to Cardio Muscle class. It was a fabulous class. I miss my classes! My kids' camps start too late for me to take most of my favorite classes. 

Lunch was a turkey sandwich, veggies and ranch dressing. 

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Last night we went to a company event with Joe and Alicia to the Del Mar Racetrack. We had lots of goodies to eat! 

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These fried green beans with wasabi dipping sauce were my favorite!

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Mud pie for dessert:

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Definitely a cheat meal for the week!!

Breakfast this morning was Honey Nut Cheerios with almond milk. 

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I spent the entire day cleaning out my daughter's room and closet. It was a disaster. 

My husband picked up lunch at Karl Strauss. I had the Mediterranean salad with chicken. Nom nom!!

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We are taking the kids out with some friends tonight for dinner and movie. Enjoy the rest of your weekend!

What's your favorite way to spruce up corn on the cob?

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  1. This comment has been removed by the author.

  2. I never even heard of baking corn on the cob - glad you did yours on the grill!

    I like to put butter, hot sauce, chopped cilantro and Parmesan cheese on my corn - sounds weird but's its awesome!

  3. @biz319
    I'm curious about the oven method though...may have to try it!


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