141.6…Spicy Asian Noodles with Chicken

I cooked dinner last night. It felt good. And I enjoyed what I made. Bonus!

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Spicy Asian Noodles with Chicken (Serves 4)

Recipe courtesy Oxmoor House 2011


  • 2 tsp dark sesame oil
  • 1 1/2 tablespoons grated peeled fresh ginger
  • 3 garlic cloves, minced
  • 2 cups stir fry vegetables
  • 2 cups chopped cooked skinless, boneless chicken breasts
  • 1/2 cup chopped green onions
  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 teaspoons chile paste with garlic (such as sambal oelek)
  • 1/2 package spaghetti
  • 1/4  cup chopped fresh cilantro
  • 2 tablespoons chopped dry-roasted peanuts


  1. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Stir in vegetables and next 6 ingredients. Add chicken in.
  2. Cook noodles according to package directions. Add noodles to chicken and vegetable mixture; toss well to coat. Sprinkle with cilantro and peanuts.

Printable Recipe

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Delicious dinner!

Breakfast this morning was a toasted English muffin with peanut butter and a grapefruit.

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After taking the kids to school, I went to spin class. It’s a good thing I got a workout in.  Cathi had a party at her house with loads of delicious food. It was a “party before the kids get out of school for the summer” party.

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Egg Casserole:

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 Guacamole that I brought:

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Quinoa salad:

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Good times were had by all!!!

What’s on the menu for dinner tonight?


  1. I'd like to have a couple days of your life please. :D

    I love your noodle dish - I just started loving fresh grated ginger - wakes up dishes like that. :D


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