143.8...A Masquerade Ball
After our crazy weekend, I was too tired to make anything for dinner Monday night besides pasta.
Boil some pasta. Open a jar of marinara. Heat it up. Combine. Eat.
Tuesday morning it was back to reality!
I missed you, my favorite breakfast!
I took the kids to school, then went to Cardio Strength class at the gym. Lunch was a Grilled Chicken Greek Salad from Marketplace Grill.
I went to an event at the school, then brought my kids home. My son had a flag football game last night so I made myself some Amazing Salmon and a salad for dinner before we left.
Today is a very special day in history!
Back to the Future Day! That was one of my favorite movies when I was growing up. I’ve probably seen it at least 100 times.
I ran out of English muffins (the horror!) so I had to resort to wheat toast.
Today I attended the annual Dia Del Sol event at The Grand Del Mar with some friends. The event benefited the United Cerebral Palsy of San Diego. I attended last year and really enjoyed the event. The theme was Venetian Masquerade Ball.
Everyone received a beautiful mask to wear with our Masquerade Ball attire.
After some speakers and a fashion show, lunch was served.
Thank you Lisa for inviting us to such a fun event benefitting such a worthy cause!
After the event, I went to my son’s second flag football game of the week.
Dinner was another easy meal of spaghetti, sauce and salad. The three “S’s”!
Where you a fan of the Back to the Future series? Which one was your favorite? Number 2 for sure!
Technorati Tags: Amazing Salmon, Back to the Future Day, Dia Del Sol, Everyday, Grand Del Mar, Marketplace Grill
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