Tuesday, October 14, 2014

144.2…Speakeasy

I recently realized that Thanksgiving is fast approaching. This is about the time every year that I also realize I need to start clearing out my freezer to make way for all the do-ahead Thanksgiving dishes that I freeze. I saw that I had taco meat in there so tacos it was for dinner last night!

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You can't go wrong with taco night.

Breakfast this morning was scrambled egg beaters with salsa, green onions and cheddar cheese. 

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After I dropped the kids off at school, I went to a PTO meeting and then off to The Grand Del Mar for Dia Del Sol's annual event benefiting Untied Cerebral Palsy. They had a fun theme this year: a Speakeasy. 

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Lisa, who was on the planning committee, requested that we all dress the part. We were happy to oblige. 

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Our table looked amazing!

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After a few speakers, we enjoyed lunch. I ordered the chicken because it looked like the most food. :)

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One of my friends had to leave early, so I split her shrimp dish with someone else. Can't let a good thing go to waste right? 

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Dessert was mango cheesecake.

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Thank you Lisa for helping to put on an amazing event with such a great cause!

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Are you normally the Thanksgiving cook or do you go to someone else's house?

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