Friday, April 17, 2015

148.8...A Decade

Wednesday night presented another “defrosted meal”. Take a container of Tomato Cream Sauce out of the freezer, reheat it, add some pasta and dinner is done.  

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By the way, I feel like this sauce tasted even better this time around!! It went very nicely with the Caesar salad I made. 

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Yesterday was a big day at our house. My son turned 10. TEN! I have a child who is a DECADE old. How did that happen!?! I remember being ten like it was yesterday….

Breakfast was Fage yogurt with berries.

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After I took the birthday boy and his sister to school, I went to the gym for Sculpt class. That was followed by errands and an appointment, then home for lunch. Tuna salad with veggies:

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I went back to the school to celebrate my son’s birthday in his class. Then we took a couple of his friends to go on his annual birthday hike at Torrey Pines down to the beach. 

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Couldn’t have been a more beautiful day for a birthday hike!

Another annual birthday event for my son is dinner at PF Changs, his favorite restaurant. I had a cup of egg drop soup to start.

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Followed by Ginger Chicken & Broccoli with brown rice.

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There was birthday cake but I did not partake. I excused myself to the restroom so I didn’t have to be tempted by its deliciousness. ;)

Breakfast this morning was scrambled egg beaters, avocado and half a grapefruit.

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The kids have been dropped off and now I’m at Starbucks before heading to the airport for my flight.

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Yep. Another flight. This time to New Jersey for my nephew’s baptism. This will be a short trip…home on Sunday night. As much as I’m dreading all the flying time in a short period of time, I’m looking forward to spending time with family!

What birthday traditions did you have as a child?

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