147.8...Baked BLT Dip with Cheddar Cheese and Corn Chips

Do you like BLT’s? Do you need an appetizer to bring to your next party? I’ve got you covered on both with this recipe for Baked BLT Dip with Cheddar Cheese and Corn Chips!

Baked BLT Dip with Cheddar Cheese and Corn Chips (Serves 16)

Recipe from Phillis Carey

Ingredients:

1 lb. bacon, diced and cooked

1 cup mayonnaise

1 cup sour cream

8 oz. cream cheese, softened

1 1/2 cups grated sharp cheddar cheese

1 large plum tomato, seeded and diced

1/4 cup chopped green onions

Garnish: shredded lettuce, diced tomatoes and bacon

Corn Chips for serving

Directions:

1. Preheat oven to 350 degrees. Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined. Stir in bacon, cheddar cheese, green onions and tomato and mix well. (Be sure to reserve a bit of the bacon and tomato for garnish.)

2. Pour mixture into a shallow dish or pie plate and bake for 20 minutes or until bubbling. Garnish with lettuce, bacon and tomato and serve with corn chips.

Printable Recipe 

I made this dip for my annual “Swap Party”  last night and it was a hit! More on the swap party in a second….

Tuesday night was Taco Tuesday in our house. I made some turkey tacos using my Homemade Taco Seasoning. To go with the tacos, I made Easy Mexican Rice and refried beans. 

Yesterday’s breakfast was Fage yogurt, agave and berries. 

After I took the kids to school, I went to spin class at the gym. I came home and set up for my swap party. Lunch was a big salad that consisted of romaine, avocado, tomatoes, cucumber, hard boiled egg, green onions, tuna and Girard’s Light Champagne Vinaigrette. 

Then it was time for the Swap Party to begin! Just in case you’re not sure what a swap party is…you bring all your clothes/shoes/accessories that you don’t want or wear anymore and let everyone have at it! No rules….just take what you want. New clothes for free! :)

Everyone brings wine and an appetizer to share.

Let the shopping begin!

It is one of my favorite parties each year! Thank you Lisa for taking all the great photos (and for the brownies!).

Breakfast this morning rocked. Maybe because it was a bit different than my usual boring breakfasts. 

I toasted half a whole wheat English muffin and topped it with avocado, a scrambled egg and tomatoes. I also had a half of a grapefruit. I loved it! I see a repeat coming….

I took the kiddos to school, went to a PTO meeting, then the gym for Total Barre & Body Workout class. Lunch was the same as yesterday except this time I was more civilized and ate it off a plate instead of the mixing bowl.

 Tonight I’m trying another new recipe. Stay tuned!

If you could turn any sandwich into a dip, what would it be?

Technorati Tags: Easy Mexican Rice, Everyday, Fage, Homemade Taco Seasoning, Phillis Carey, Swap Party, Baked BLT Dip with Cheddar Cheese and Corn Chips