Thursday, April 30, 2015

146.0...Doin' Work

I have been doing some crazy work on all the leftovers I have been accumulating. Last night I pulled a serving of Souperior Meatloaf out of the freezer to reheat and really enjoyed that with the Sautéed Zucchini with Orzo leftovers and a salad. 

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Breakfast this morning was a new twist on my favorite breakfast. Decided to add a poached egg to the English muffin. Epic. 

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Lunch was the rest of the Oven-Fried Dijon Chicken Breasts and Peppery Monterey Jack Pasta Salad.

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I apologize for my redundant, boring eats but I promise thing will get much more exciting this weekend! We are off to Las Vegas tomorrow for the Mayweather/Pacquiao boxing fight!

What’s your go-to lunch lately?

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