142.4…Buffalo Chicken Chili

I love chili. I also love anything with buffalo hot sauce. How about combining the two? 

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What you get is comforting, spicy deliciousness. 

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Buffalo Chicken Chili (serves 6-8)

Recipe slightly adapted from My Bizzy Kitchen


1 Tbsp olive oil

1-2 lbs. ground chicken breast

1 cup white onion, diced 

2 large carrots

3 stalks celery

1 large red pepper

5 Tbsp chili powder 

2 Tbsp ground cumin

1 Tbsp paprika

1/2 cup Frank's Hot Sauce

2 (15 oz.) cans tomato sauce

1 (15 oz.) can diced tomatoes

1 (15 oz.) can black beans, drained

1 (15 oz.) can chili beans in sauce (do not drain)

Salt and pepper to taste


1. Heat oil in a large pot over medium heat and add ground chicken and onions. Cook about 10 minutes or until no longer pink. 

2. Meanwhile, put carrots, celery, garlic and red pepper in a food processor and puree. 

3. Add pureed vegetables to chicken mixture and cook about 5 minutes until vegetables start to soften.

4. Add the rest of the ingredients and simmer for 1 hour.

Printable Recipe

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Top with whatever you'd like: cheese, onions, sour cream, jalapeños, etc. Just a note: not sure if you noticed or not….there are FIVE tablespoons of chili powder in this recipe. If you don't like it hot (like I do), you may want to tone down the chili powder. :)

This chili was fabulous. It's a keeper for sure.

Breakfast this morning was pineapple Chobani, strawberries and a new granola: Strawberry Vanilla Almond Granola (recipe to come):

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I went to the gym and ran a few errands. Lunch was a turkey sandwich, veggies and ranch dressing. 

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What are your favorite chili toppings?

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  1. I had to laugh Melissa because ever someone makes my buffalo chicken chili - they always add onions! :D

    The comment button on my blog is at the bottom of each post - let me know if you don't see it!

  2. @biz319
    You gotta have onions! :)
    I still don't see it! Checked on two computers…weird!


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