Eggnog Bread (Holiday Blog Hop)
Do you like eggnog? If the answer is yes, then I have the bread for you! If the answer is no, what the *#%& is wrong with you!?! I am going to change your mind with this bread!
All kidding aside, this Eggnog bread tastes like the holidays. Every bite is like a delicious sip of it’s creamy, rum-spiked drink counterpart.
2 eggs, beaten
1 1/2 cups eggnog
3 Tbsp rum
1 cup white sugar
1 tsp vanilla extract
1/4 cup butter, softened
1/4 cup oil
2 cups all-purpose flour
1 small box vanilla instant pudding
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup powdered sugar mixed with enough eggnog & rum to reach desired consistency
1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. Blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil.
3. Sift together the flour, vanilla instant pudding, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan.
4. Bake bread in pan for about 60 minutes, or until a tester inserted in the center comes out clean. Cool for 10 minutes, and remove from pan. Cool completely, glaze if desired and store in the refrigerator.
This post was the third installment of our Holiday Blog Hop Series. Our ingredient choices were eggnog, peppermint and gingerbread. If you missed the other blog hop posts you can see them here:
Blog Hop #1: Bernice’s Pumpkin Bread
Blog Hope #2: Brown Sugar Pecan Bundt Cake