Thursday, March 17, 2016

144.4...Go Green!

Happy St. Patrick’s Day! I celebrated a bit early on Tuesday night at Pamela’s house for Bunco! 

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Green was all around!

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Everyone wore green!

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Even the champagne was green!

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Great idea, Michelle! (Just put green food coloring in the champagne! So easy!)

Dinner was fabulous. There were two different kids of salad:

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There were two different kids of quiche and Guinness Beef Stew.

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Dessert was Guinness Chocolate Cake with Salted Caramel!!

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Thank you Pamela for a fabulous St. Patrick’s Day Bunco!!! 

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Wednesday’s breakfast:

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After I took the kids to school, I went to the gym for some treadmill fun. 

Lunch was with Alicia and Love Boat Sushi.

Miso soup:

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Tuna, salmon and yellowtail nigiri: 

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Marine Boy Roll:

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Spicy Albacore Roll:

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Weekly sushi fix is now complete.

My husband was working late so I went with my usual choice for dinner: salmon. I had green beans with it. I forgot how much I like green beans!

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Breakfast today:

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After school drop off, I went to Sculpt class at the gym. It was a hard class today. I’ll be sore tomorrow for sure.

Lunch was with Lisa at Luna Grill. 

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Grilled Chicken Green Salad with a Chicken Kabob. Crack chicken. :)

What’s your favorite vegetable?

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