Tuesday, March 8, 2016

144.2...A Green Lunch

On Sunday night we went over to Joe & Alicia’s for dinner. Alicia taught me how to make her Italian mother in law’s famous pasta sauce. I can’t wait and try and make it at home. It really is easy. 

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I brought over an Italian Chopped Salad to go with it. Fabulous meal!

Ah Monday. You always like to sneak up on me. 

Breakfast:

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After I took the kids to school, I went to Hardline class at the gym.

Lunch was at Green Spot again. I just love the Seared Ahi Sesame Ginger Bowl!

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I joined my husband for dinner with some friends at Jake’s last night. Our table split a few appetizers.

Surf & Turf Tartare (bulgogi marinated prime all natural steak, lobster, kimchee cucumber, cilantro):

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Ahi Tartare Tacos (wasabi cream cheese, chili vinaigrette, sea beans, micro greens):

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Brussels Sprouts (bacon, warm honey vinaigrette, toasted walnuts, fried capers):

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Crab and Shrimp Potstickers (snow peas, balsamic soy vinaigrette, roasted Asian pear):

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The tacos and Brussels were my favorites!

For my entree, I ordered the Cod that was on special. I ordered the red curry sauce on the side and veggies instead of rice.

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Healthy & delicious.

The healthy part ended at dessert.

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You can’t say no to Jake’s Hula Pie!

Breakfast this morning:

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After I took the kiddos to school, I went to Cardio Strength class at the gym. I stopped by Trader Joe’s on the way home for some groceries. I picked up a container of pea soup and had that for lunch as well as leftover chopped Italian salad from Sunday night.

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Quite a green meal! I think I needed a bigger soup bowl…..

What’s your favorite kind of soup?

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