143.8..Freaking Delicious Vegetables

Tuesday night’s dinner was super easy. I had leftover spaghetti and meatballs in the fridge. Done. 

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I didn’t even feel like making a salad. 

Wednesday’s breakfast;

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After I took my kids to school, I went to get a haircut. Lunch was a Grilled Chicken Greek Salad at Marketplace Grill. 

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I love this salad.

My husband was out of town so I made salmon for dinner. I tried something new on my salmon. I mixed together olive oil, whole grain mustard, garlic and red pepper flakes and put it on top of the salmon before I baked it. 

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Was very tasty!! 

Thursday’s breakfast: 

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I volunteered at the school all morning. By the time lunch rolled around, I knew exactly what I wanted: Urban Plates. 

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Plate with chicken, Brussels sprouts and cauliflower. Their food (especially their vegetables) are outstanding. I don’t know how they make their veggies taste so freaking amazing. I’m sure they are loaded with tons of fat but I don’t care. 

We took the kids to dinner at PF Chang’s last night. I had a cup of egg drop soup:

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Followed by Ginger Chicken with Broccoli (sauce on the side):

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Everyone at the table thought my food looked boring. I guess it doesn’t look that appetizing without the sauce on it but they drown it in sauce so I like to do it myself. 

Today’s breakfast: 

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The kids don’t have school today. I took Arnold on a long walk this morning with my friend Darci and her dog. 

Lunch was Love Boat Sushi. Miso soup:

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Yellowtail, salmon, tuna sushi:

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Marine Boy Roll:

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Yeah for Friday!!!

Do you have a vegetable recipe that you love?

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  1. Yay Friday, for sure! I love roasted veggies. This week I tossed a cut up head of cauliflower with three cloves of garlic, olive oil, sea salt, and some fresh sprigs of thyme. Roasted it on a sheet pan for 20 mins on 450 and gobbled it all up. Even my 4 year old and 1 year old loved it. :)

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