Tuesday night’s dinner was super easy. I had leftover spaghetti and meatballs in the fridge. Done.
I didn’t even feel like making a salad.
After I took my kids to school, I went to get a haircut. Lunch was a Grilled Chicken Greek Salad at Marketplace Grill.
I love this salad.
My husband was out of town so I made salmon for dinner. I tried something new on my salmon. I mixed together olive oil, whole grain mustard, garlic and red pepper flakes and put it on top of the salmon before I baked it.
Was very tasty!!
I volunteered at the school all morning. By the time lunch rolled around, I knew exactly what I wanted: Urban Plates.
Plate with chicken, Brussels sprouts and cauliflower. Their food (especially their vegetables) are outstanding. I don’t know how they make their veggies taste so freaking amazing. I’m sure they are loaded with tons of fat but I don’t care.
We took the kids to dinner at PF Chang’s last night. I had a cup of egg drop soup:
Followed by Ginger Chicken with Broccoli (sauce on the side):
Everyone at the table thought my food looked boring. I guess it doesn’t look that appetizing without the sauce on it but they drown it in sauce so I like to do it myself.
The kids don’t have school today. I took Arnold on a long walk this morning with my friend Darci and her dog.
Lunch was Love Boat Sushi. Miso soup:
Yellowtail, salmon, tuna sushi:
Marine Boy Roll:
Yeah for Friday!!!
Do you have a vegetable recipe that you love?