Wednesday, August 26, 2015

144.2...Sweet Restaurant Slaw

We are big coleslaw fans. I have to admit when I first saw this recipe and the word “sweet” in it, I was apprehensive. Unless it’s dessert, I don’t like sweet foods. I reduced the amount of sugar in the original recipe and made a few other changes and ended up with a fabulous coleslaw!

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Sweet Restaurant Slaw (Serves 4)

Recipe adapted from All Recipes

Ingredients:

1 (16 oz.) bag cole slaw mix

4 Tbsp. diced onions

2/3 cup mayonnaise

1 Tbsp. vegetable oil

1/4 cup white sugar

3 Tbsp. white vinegar

1/4 tsp. salt

1/2 tsp. celery seeds

Directions:

1. Combine coleslaw mix and onion in a large bowl.

2. Whisk together the mayonnaise, vegetable oil, sugar, vinegar, salt, and celery seeds in a medium bowl; blend throughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. 

Printable Recipe

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Last night’s dinner was Lemon Chicken Piccata, rice and green bean leftovers. 

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Breakfast this morning:

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After I took the kids to school I went to spin class. 

Lunch was a Greek Salad with Chicken Kabob at Luna Grill.

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I think I need to have this salad at least once a week. That and sushi!

We are off to Back to School Night at the school tonight!

Do you like your coleslaw sweet or more savory?

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