144.6…Best Lemonade Ever
Technically it's the wrong time of year for lemonade. But being that's it's currently 81 degrees where I live, I'd say it's the perfect time.
Best Lemonade Ever (Makes 20 servings)
Recipe from All Recipes.com
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
1. In a small saucepan, combine sugar and 1 cup water. Bring to a boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Yesterday's breakfast was more Honey Nut Cheerios and almond milk.
I met several friends at Love Boat Sushi for the last of the birthday celebrations for Lisa (that I can attend, at least). My fabulous meal started with miso soup.
Alicia and I split two beyond delicious rolls. Marine Boy:
And my favorite roll ever, Wasabi Roll:
I also enjoyed some tuna and yellowtail sushi.
I brought the kids home from school. We took our daughter out to learn how to ride the bike she got for Hanukkah.
She had quite the audience. :)
Dinner last night was Trader Joe's Orange Chicken, jasmine rice and broccoli.
If you haven't had Trader Joe's Orange Chicken before, you have to buy it. It's one of my family's favorites.
Breakfast this morning was a toasted English muffin with peanut butter. Maybe I'm tired of cereal now?
I went to the grocery store, made lemonade and did some laundry. Lunch was tuna salad and celery.
Enjoy the rest of your Saturday!
Cooking anything this weekend?