Return To Paradise
I'm back in Mexico!! Cabo San Lucas to be more exact. It's nice being back in paradise….
Wednesday morning's breakfast before we left was a toasted English muffin with peanut butter and half a grapefruit.
We headed to the airport for Cabo. It's my husband's company trip and there are 15 of us staying in one house. A house with an amazing view.
Our arrival in Cabo started out just right.
We had some guacamole and chips and hung out by the pool until dinner.
Dinner was a fabulous meal of chicken, shrimp and steak fajitas.
The best part was dessert.
Chocolate Mousse Pie. It tasted basically like brownie batter in a cookie crust. Out of this world good.
Breakfast Thursday morning was also mind blowing.
This was the best French toast I've ever had. It didn't need syrup. There was this cinnamon sugar crispy crust on it that was so delicious.
As if that wasn't enough, in came the Huevos Rancheros.
The rest of the day looked like this:
Lunch was sea bass fish tacos with all the fixings.
Dinner time rolled around.
What is it you ask?
That was the salad course. The salad was inside the puff pastry. And it was awesome.
The main course was steak and lobster.
Followed by Caramel Flan with Chocolate and Coconut.
They know their desserts here.
All the ladies:
Must get back to paradise….