Another freezer success story on Wednesday. I froze my Chicken Enchilada Pasta with not much hope of it defrosting well. I was wrong.
It reheated so well and I think tasted even better the second time! It also helped that I added green onions, sour cream and guacamole.
Yesterday’s breakfast was scrambled egg beaters with salsa and shredded cheese. I had some strawberries on the side.
I dropped the kids off at school and went to the gym for an hour. I ran some errands and stopped at Wahoo’s for lunch.
Last night was Bunco. No one was able to host it so we had it at our club! My friend Lauren set it up and decided we should have a theme to dress up to: Real Housewives. Wear all your fur & bling!
Hard to tell but I even used glitter eyeliner.
Our club had a “Pizzeria” Theme night but I just opted for their salad bar. Their ranch dressing is out of this world fabulous. I could bathe in it. I’m completely obsessed.
I had TWO more plates that looked just like that. I also had a 10 minute conversation with one of my friends on why ranch dressing rocks and all the fabulous things you can put it on/dip in it.
I borrowed Lisa’s fur hat:
All the ladies:
T'was a good night indeed.
This morning’s breakfast was a toasted English muffin with peanut butter and a side of strawberries. An oldie but goodie!
I took the kids to school and went to Cardio Muscle class. So far this week, I’ve worked out 4 times. That’s the most since before I broke my foot. My body is tired.
Not too tired to make it to Love Boat sushi for lunch with my friends! I started with miso soup.
I had tuna and yellow tail sushi as well. The shrimp were Lisa’s.
My favorite roll:
Wasabi Roll! Sinuses cleared!
Are you a ranch dressing fan? What’s the strangest thing you eat it with?