138.0...Fabulous Fondue

On Tuesday night the kids wanted to go to Pei Wei for dinner. It’s not my favorite place but I put up with it every now and then. I ordered the kid’s steamed honey seared shrimp with brown rice and veggies.  

Besides the fact our order got screwed up, when my meal finally arrived it wasn’t very good. Boo. 

Wednesday’s breakfast:

I took the kids to school, then went for a run outside. Lunch was Burger Lounge. They opened a new one near me and I finally was able to check it out. 

I had a turkey burger with cheddar cheese, lettuce wrapped with a side salad. Pretty good!!

That evening was Bunco at Silvana’s house. 

She had an entire fabulous fondue spread out!

I must have eaten my weight in cheese and bread. Everything was so amazing. 

There was more fondue for dessert!

Thank you Silvana for a perfect evening! 

Thursday’s breakfast:

After I took the kids to school, I went to the gym. I came home to do massive amounts of laundry. Lunch was tuna salad, crackers and pickles.

My son had a basketball game that evening that they won, after an intensive game ending in overtime. We celebrated at Tio Leo’s for dinner.

Steamy shrimp fajitas!

Friday’s breakfast:

After drop off, I went to the gym, then ran some errands. 

I met some friends at Love Boat Sushi to celebrate Diana’s birthday. 

I shared the normal spread with Alicia. Miso soup:

Tuna nigiri:

Yellowtail and salmon nigiri:

Marine Boy Roll:

Wasabi Roll:

I picked up the kiddos from school then came home and got ready for dinner. 

We met several other couples at Harvard Cookin’ Girl for a cooking class complete with food and lots of great wine. We made (well, sort of…we watched mostly) Provençal Chicken with Orzo and Salad:

Upside Down Apple Tart with Ice Cream:

Everything was super tasty but I don’t think anyone was really full afterwards. We filled in the gaps by going to Dukes for drinks and dessert afterwards. 

Wind N Sea Breeze (hanger 1 vodka, fresh grapefruit, shaken and served up):

Hula Pie:

You can’t beat a Hula Pie!

Yesterday’s breakfast had a small tweak: Ezekiel bread instead of English muffin:

It was my daughter’s birthday party during the day. I had a couple slices of cheese pizza at the party and shared some birthday cake with my husband. Our family came back to our house and I put out some different chips and dips which I snacked from all day.

We picked up Milton’s for dinner. I had the Milton’s Chopped Salad:

Today’s breakfast….same as yesterday but I didn’t put avocado on the bread:

I went to the gym and got a good leg workout it. Lunch was tuna salad on Ezekiel bread toasted with pickles. 

Today we are watching football and having friends over for dinner. Enjoy the rest of your weekend!

Eat anything especially yummy this weekend?

Technorati Tags: Bunco, Burger Lounge, Duke's, Everyday, Love Boat Sushi, Milton's, Pei Wei, Tio Leo's