144.6…Easy Parmesan Chicken

I don’t repeat recipes very often. There’s a certain chicken recipe that I’ve repeated too many times to count. It’s super easy to make and turns out delicious every time.

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Easy Parmesan Chicken (Serves 6)


  • 1/2 cup grated parmesan cheese
  • 1 envelope Italian or Ranch dressing mix (both are excellent!)
  • 6 boneless skinless chicken breast halves (about 2 lb.)


1. Mix cheese and salad dressing mix. Moisten chicken with water; coat with cheese mixture.
2. Place chicken in shallow baking dish.
3. Bake at 400° for 20 to 25 minutes or until cooked through. For a golden appearance, after chicken is cooked through, set oven to broil. Broil 2 to 4 minutes or until golden brown.

Printable Recipe

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I most recently served it with Two-Cheese Mac and Cheese but it goes great with any side!

Last night I went with my husband to the Chargers Monday Night Football game!

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It was a “White Out” day so you were supposed to wear all white. We complied.

We got to six in one of the boxes and had a great view!

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There was great food too!

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I tried a little of everything but eventually went back for seconds of the sushi.

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And thirds actually. I can never get enough sushi. I guess the third plate of sushi was more like my dessert since I didn’t have any. What wasn’t all that spectacular was the fact that the Chargers lost at the very end. Ugh!!!!!

Breakfast this morning was a toasted English muffin with peanut butter and a grapefruit.

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I took the kids to school and went to spin class. I didn’t want to go because I was so tired (late game last night) but powered through it anyway.

Lunch was fish tacos at Wahoo’s again. Big shocker.

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Tonight is Bunco! Another late night to be had….

Is there one particular recipe you’ve make all the time?


  1. What awesome seats! Well, you know I love my lasagna soup! :D


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