143.0…Cabo!

Thursday night’s dinner rocked. I made this amazing sauce for salmon and ate it with brown rice and broccoli.

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I can’t wait to share the recipe with you soon!!

Friday morning’s breakfast was pineapple Chobani, Cranberry Pecan Granola and strawberries.

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My husband and I dropped the kids off at the camp bus then headed to the airport for our flight to Cabo to celebrate our friends Saar & Kristie’s birthdays!

We ate lunch at the airport. I ordered a BLT and fries. It wasn’t very good. :(

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We finally arrived to our villa and got settled and met everyone.

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Not too shabby, eh?? :)

I immediately dug into the guacamole, pico de gallo and chips that the villa chef put out.

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I think I ate my weight in guacamole while I was there.

We hung out by the pool for the rest of the day until dinner was ready. We enjoyed a buffet of steak, chicken, fish and salad.

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Dessert was Tres Leche cake and ice cream.

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Saturday morning there was a delicious spread for breakfast.

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I had some eggs, potatoes and bacon.

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And the most delicious huevos rancheros I’ve ever had.

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The rest of the day was spent by the pool. I wasn’t complaining!

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We all got ready and headed out to Edith’s for dinner.

Kristie & Dara:

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My husband and I:

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Kristie & Saar (the birthday couple!):

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Our meal started with a tostada appetizer.

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Followed by the most amazing table-side Caesar salad that I’ve ever had.

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I ordered the Baja Shrimp for my entree. Amazing.

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And, of course, dessert: Chocolate Lava Cake.

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After dinner, we went out dancing for a bit, then headed back to the villa.

Guess what we did all day Sunday?

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More pool time!

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I did eat breakfast and lunch but can’t seem to find the pictures anywhere. I basically just ate more guacamole with whatever I could find to dip in it. :)

We had a fun dinner in the villa that evening. It all started with a fabulous tortilla soup.

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Next was a green salad:

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Followed by the biggest prime rib I’ve ever seen.

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Prime rib, mashed potatoes and veggies:

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Next up was the birthday cake!

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Yes, he was frightened. :)

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Happy Birthday Saar & Kristie! The candles were the type that are hard to put out.

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Very hard to put out.

Breakfast yesterday morning was pancakes and bacon.

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Then it was the moment we all had dreaded….it was time to pack up and head home. The fabulous party was over. Waahhhhh!

My husband and I had lunch at the airport. We shared flank steak tacos…

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And guacamole. Not, I was not sick of it yet.

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The food at the airport sucked. Boo.

We finally made it home, grabbed the kiddos and went to Pei Wei for dinner. I wasn’t very hungry so I just had the Thai Wonton Soup.

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Breakfast this morning was a toasted English muffin with peanut butter and a half of a grapefruit.

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I went to spin class and got my butt kicked. We did high intensity interval training and it was HARD. Guess I deserved that after the indulgent weekend I had. :)

What is one food that you could eat over and over again and never get sick of?

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