Tuesday was very relaxed at my parent’s house. We hung out, watched TV and picked up El Pollo Loco for dinner. I love that place.
Two piece white meat chicken meal with tortillas and cole slaw.
Yesterday morning’s breakfast was a toasted bagel thin with herb and chive cream cheese.
Before I left my parent’s house for San Diego, I made a quick salami sandwich on wheat bread.
Salami is one of the things I cannot keep in my house. It is a dangerous food. I would eat it all at once. I cannot help myself around it. I don’t buy it…I just go to other people’s houses that have it and eat it there. :)
Other dangerous foods: pizza, chocolate chip cookies and cheese.
I drove straight from Los Angeles to a cooking class at our club. It was a class on grilling.
We sat outside on what turned out to be a lovely afternoon and watched the chef grill up all sorts of things. I enjoyed some wine while watching the grill master at work.
Salmon and veggies:
Loved the grilled veggies! The salmon was perfectly cooked….just a bit of pink in the middle.
Steak with a chimichurri sauce:
I think I could eat chimichurri sauce straight with a spoon. So good!
Pound cake, Chantilly cream and strawberries:
What went on the grill? The strawberries were put in foil with balsamic vinegar and rosemary until they became a bit macerated. Delicious!
This morning I had a cinnamon raisin English muffin with peanut butter and strawberries. I’m really loving these English muffins!
I took the kids to school and went to some appointments. Lunch was a quick stop at the Corner Bakery for a half BLT sandwich with a cup of baked potato soup. Very comforting.
I went to a meeting at the school and came home. I need to pick up the kiddos soon and then we are meeting some friends at our club for dinner. Enjoy your evening!
What are your dangerous foods?