146.2...Cheesy Chicken Enchiladas Verdes

I have been meaning to make these Cheesy Chicken Enchiladas Verdes for a long time! I had them awhile ago at Alicia’s house and they were outstanding so she gave me the recipe. I knew my husband would love them and I was right! What took me so long!?!

Cheesy Chicken Enchiladas Verdes (Serves 4)

Recipe from Pace Salsa 

Ingredients:

1 (16 oz.) jar Pace Salsa Verde (I actually used Frontera Salsa Verde)

1 1/2 cups shredded cooked chicken

1/2 cup sour cream

1 1/2 cups shredded cheddar jack cheese

8 (6 inch) corn or flour tortillas

Directions:

1. Preheat oven to 375 degrees. Spread 1/2 cup salsa verde in a 2 quart baking dish.

2. Stir 1/4 cup salsa verde, chicken, sour cream, and 1/2 cup cheese in a medium bowl. Spoon about 3 Tbsp. of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.

3. Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.

Printable Recipe

I served the enchiladas with corn, Easy Mexican Rice and salsa.

Delicious!! And so easy to make too!!

Breakfast yesterday was the usual awesomeness.

I dropped the kids off at camp then went to spin class. Lunch was a turkey and avocado sandwich from Subway.

Last night was Bunco at Michelle’s house. 

It was a perfect summer evening….we enjoyed cocktails and delicious appetizers outside before moving inside for dinner. 

Michelle always makes amazing food. I always look forward to her Bunco because I know the food will be fabulous! I wasn’t disappointed….everything was perfect.

Michelle made a couple of yummy desserts: a fruit cobbler and a chocolate pudding cake! 

With a giant scoop of vanilla ice cream, life was complete. :) Thank you so much for hosting Michelle!!! 

Breakfast this morning: 

Even my kids are sick of looking at it. Lol.

After I dropped them off I went to the gym. Thirty minutes on the treadmill and thirty minutes of weights. There wasn’t a class I wanted to take during the time I was there.

Lunch was a turkey sandwich, red bell pepper and ranch dressing. 

Do you try the recipes on the back of food boxes/packaging? 

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