146.2...Cheesy Chicken Enchiladas Verdes
I have been meaning to make these Cheesy Chicken Enchiladas Verdes for a long time! I had them awhile ago at Alicia’s house and they were outstanding so she gave me the recipe. I knew my husband would love them and I was right! What took me so long!?!
Cheesy Chicken Enchiladas Verdes (Serves 4)
Recipe from Pace Salsa
1 (16 oz.) jar Pace Salsa Verde (I actually used Frontera Salsa Verde)
1 1/2 cups shredded cooked chicken
1/2 cup sour cream
1 1/2 cups shredded cheddar jack cheese
8 (6 inch) corn or flour tortillas
1. Preheat oven to 375 degrees. Spread 1/2 cup salsa verde in a 2 quart baking dish.
2. Stir 1/4 cup salsa verde, chicken, sour cream, and 1/2 cup cheese in a medium bowl. Spoon about 3 Tbsp. of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
3. Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.
I served the enchiladas with corn, Easy Mexican Rice and salsa.
Delicious!! And so easy to make too!!
Breakfast yesterday was the usual awesomeness.
I dropped the kids off at camp then went to spin class. Lunch was a turkey and avocado sandwich from Subway.
Last night was Bunco at Michelle’s house.
It was a perfect summer evening….we enjoyed cocktails and delicious appetizers outside before moving inside for dinner.
Michelle always makes amazing food. I always look forward to her Bunco because I know the food will be fabulous! I wasn’t disappointed….everything was perfect.
Michelle made a couple of yummy desserts: a fruit cobbler and a chocolate pudding cake!
With a giant scoop of vanilla ice cream, life was complete. :) Thank you so much for hosting Michelle!!!
Breakfast this morning:
Even my kids are sick of looking at it. Lol.
After I dropped them off I went to the gym. Thirty minutes on the treadmill and thirty minutes of weights. There wasn’t a class I wanted to take during the time I was there.
Lunch was a turkey sandwich, red bell pepper and ranch dressing.
Do you try the recipes on the back of food boxes/packaging?
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