144.2...Caesar Coleslaw with Tangy Caper Dressing

To go along with my Caesar Chicken Burgers that I served this past weekend, I made Caesar Coleslaw with Tangy Caper Dressing.  It went perfectly with the burgers and was a nice change of pace from regular coleslaw. 

Caesar Coleslaw with Tangy Caper Dressing (Serves 4 to 6)

Recipe from Phillis Carey

Ingredients:

1 cup mayonnaise

1/4 cup sour cream

1/4 cup fresh lemon juice

1 Tbsp. Worcestershire sauce

1 Tbsp. minced rinsed capers

2 large cloves garlic, minced

1-16 oz. bag coleslaw mix

6 green onions, sliced

1/2 cup coarsely grated Parmesan

Salt and pepper to taste

Directions:

1. In a large bowl, whisk mayonnaise, sour cream, lemon juice, Worcestershire sauce, capers and garlic until smooth. Remove 1/2 cup for Caesar Chicken Burgers (if making, otherwise you may have a bit too much dressing).

2. Add the cabbage and green onions to remaining dressing and mix well. Cover and refrigerate until chilled, at least 1 hour and up to 4 hours. Just before serving toss in Parmesan cheese and season to taste with salt and pepper. 

Printable Recipe

After my son’s basketball game last night, we went to Mia Francesca for dinner. I ordered the Chicken Piccata. 

The sauce was a bit salty but good otherwise. I loved the giant pile of spinach they served with it!

Breakfast this morning was the usual.

I took my daughter to camp then came home. I took my son to a haircut then to La Salsa for lunch. I had the shrimp burrito.

Eh. Average. 

Tonight we are going to the One Direction concert!! I got my earplugs ready to block out all the screaming girls. ;)

What was the best concert you’ve ever seen?

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