Thursday, July 9, 2015

144.2...Caesar Coleslaw with Tangy Caper Dressing

To go along with my Caesar Chicken Burgers that I served this past weekend, I made Caesar Coleslaw with Tangy Caper Dressing.  It went perfectly with the burgers and was a nice change of pace from regular coleslaw. 

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Caesar Coleslaw with Tangy Caper Dressing (Serves 4 to 6)

Recipe from Phillis Carey

Ingredients:

1 cup mayonnaise

1/4 cup sour cream

1/4 cup fresh lemon juice

1 Tbsp. Worcestershire sauce

1 Tbsp. minced rinsed capers

2 large cloves garlic, minced

1-16 oz. bag coleslaw mix

6 green onions, sliced

1/2 cup coarsely grated Parmesan

Salt and pepper to taste

Directions:

1. In a large bowl, whisk mayonnaise, sour cream, lemon juice, Worcestershire sauce, capers and garlic until smooth. Remove 1/2 cup for Caesar Chicken Burgers (if making, otherwise you may have a bit too much dressing).

2. Add the cabbage and green onions to remaining dressing and mix well. Cover and refrigerate until chilled, at least 1 hour and up to 4 hours. Just before serving toss in Parmesan cheese and season to taste with salt and pepper. 

Printable Recipe

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After my son’s basketball game last night, we went to Mia Francesca for dinner. I ordered the Chicken Piccata. 

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The sauce was a bit salty but good otherwise. I loved the giant pile of spinach they served with it!

Breakfast this morning was the usual.

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I took my daughter to camp then came home. I took my son to a haircut then to La Salsa for lunch. I had the shrimp burrito.

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Eh. Average. 

Tonight we are going to the One Direction concert!! I got my earplugs ready to block out all the screaming girls. ;)

What was the best concert you’ve ever seen?

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