Awhile back, I made another amazing chicken recipe. This recipe for Chicken Breasts in Caper Cream Sauce is easy enough to make for a weeknight dinner but fancy enough to serve to company!
Chicken Breasts in Caper Cream Sauce (Serves 4)
Recipe adapted from All Recipes
4 boneless, skinless chicken breasts (pounded to 1/2" thickness)
1 tsp. lemon pepper
1 tsp. salt
1 tsp. dried dill weed
1 tsp. garlic powder
3 Tbsp. butter
3/4 cup whipping cream
2-3 Tbsp. capers, drained and rinsed
1. Season chicken breasts with lemon pepper, salt, dill weed and garlic powder.
2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Cook 2-3 minutes per side. Remove to a plate.
3. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Return chicken to skillet to finish cooking. Stir in capers. Pour sauce over chicken, and serve.
Last night after my son's basketball assessments, we went over to a friend's house for dinner. I love when other people cook for me. :) I enjoyed beef with broccoli, rice and an Asian style salad.
My Saturday morning breakfast:
Poached egg on half a toasted English muffin topped with avocado and half a grapefruit.
We went to my son's basketball game, followed by lunch at Sammy's Woodfired Pizza. My husband and I split my favorite salad, Chopped Chicken Salad:
As well as the Chicken Hummus Wrap:
I let him have the fries. :)
Tonight we are going to a friend's birthday party. Tomorrow we are headed to Los Angeles to celebrate my nephew's birthday. Enjoy the rest of your weekend!
Who does most of the cooking in your house?