143.6...Chicken Breasts in Caper Cream Sauce

Awhile back, I made another amazing chicken recipe. This recipe for Chicken Breasts in Caper Cream Sauce is easy enough to make for a weeknight dinner but fancy enough to serve to company!

Chicken Breasts in Caper Cream Sauce (Serves 4)

Recipe adapted from All Recipes


4 boneless, skinless chicken breasts (pounded to 1/2" thickness)
1 tsp. lemon pepper
1 tsp. salt
1 tsp. dried dill weed
1 tsp. garlic powder
3 Tbsp. butter
3/4 cup whipping cream
2-3 Tbsp. capers, drained and rinsed


1. Season chicken breasts with lemon pepper, salt, dill weed and garlic powder.

2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Cook 2-3 minutes per side. Remove to a plate.

3. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Return chicken to skillet to finish cooking. Stir in capers. Pour sauce over chicken, and serve.

Last night after my son's basketball assessments, we went over to a friend's house for dinner. I love when other people cook for me. :) I enjoyed beef with broccoli, rice and an Asian style salad. 


My Saturday morning breakfast:

Poached egg on half a toasted English muffin topped with avocado and half a grapefruit. 

We went to my son's basketball game, followed by lunch at Sammy's Woodfired Pizza. My husband and I split my favorite salad, Chopped Chicken Salad:

As well as the Chicken Hummus Wrap:

I let him have the fries. :)

Tonight we are going to a friend's birthday party. Tomorrow we are headed to Los Angeles to celebrate my nephew's birthday. Enjoy the rest of your weekend!

Who does most of the cooking in your house?


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