Tuesday, March 24, 2015

146.8....The Busy Suitcase

Sunday afternoon we went to my sister in law’s to celebrate my nephew’s birthday. We enjoyed some Persian food for dinner. Beef kabobs, rice and salad:

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Dessert was berry pie and vanilla ice cream:

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Breakfast yesterday morning was Honey Nut Cheerios and almond milk. 

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I took the kids to school, went to Cardio Muscle class, ran some errands then home for lunch. Tuna salad and celery sticks:

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Dinner last night was Chicken Enchiladas that I had frozen along with a fresh batch of Easy Mexican Rice and refried beans. 

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I also made a salad to go along with it in order to get some green in the meal.

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Breakfast this morning was scrambled egg beaters with spinach, salsa and cheddar cheese. 

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I just dropped the kiddos off at school and am at Starbucks waiting for my cooking class at Great News to get started! Tomorrow I’m headed to Cabo San Lucas for a company trip for my husband. Just when I finished unpacking from the last trip…..no need to put the suitcase away!

What is your favorite frozen meal to keep on hand? Trader Joe’s Orange Chicken! 

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