Sunday, March 22, 2015

146.4...Lazy Meals

All the guys went golfing Friday in Pebble Beach while Alicia and I stayed back at the house relaxing. We ordered lunch in from Lalla Grill. We shared some hot wings and the 50/50 Burger (half ground chuck and half Italian sausage, jack cheese, pickled jalapeƱos, cilantro, tomato, pickle, lettuce and special sauce on a house-made bun):

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That and some great wine made it an excellent lunch. We disproved there was ice cream in the freezer. 

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Yum!

We went to dinner that night at Mission Ranch in Carmel. We sat outside on their beautiful patio enjoying some wine. I ordered The Wedge Salad to start:

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I wasn’t super hungry after my fabulous lunch so I just had a bowl of clam chowder:

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Somehow, I wasn’t too full for dessert though! Alicia and I split a Chocolate Martini:

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And I split the New York Cheesecake with my husband:

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We were up bright and early yesterday morning to catch our flight back to San Diego. I grabbed coffee and a Nature Valley bar at the airport for breakfast. 

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Lunch was a turkey sandwich and a salad with ranch dressing at home. 

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Yesterday was spent doing laundry, unpacking and being lazy. Dinner was pasta with jarred marinara. My ultimate lazy dinner. 

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Breakfast this morning was scrambled egg beaters with onions, spinach and jack cheese. 

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Both kids had birthday parties to attend so we shuttled them around all morning. Somewhere in the middle, I made a quick lunch:

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Turkey sandwich, chips and pickles. Another one of my lazy meals. 

We are headed over to my sister in law’s house to celebrate my nephew’s birthday soon. A birthday-filled day!

What was the best thing you ate all weekend?

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