All the guys went golfing Friday in Pebble Beach while Alicia and I stayed back at the house relaxing. We ordered lunch in from Lalla Grill. We shared some hot wings and the 50/50 Burger (half ground chuck and half Italian sausage, jack cheese, pickled jalapeños, cilantro, tomato, pickle, lettuce and special sauce on a house-made bun):
That and some great wine made it an excellent lunch. We disproved there was ice cream in the freezer.
We went to dinner that night at Mission Ranch in Carmel. We sat outside on their beautiful patio enjoying some wine. I ordered The Wedge Salad to start:
I wasn’t super hungry after my fabulous lunch so I just had a bowl of clam chowder:
Somehow, I wasn’t too full for dessert though! Alicia and I split a Chocolate Martini:
And I split the New York Cheesecake with my husband:
We were up bright and early yesterday morning to catch our flight back to San Diego. I grabbed coffee and a Nature Valley bar at the airport for breakfast.
Lunch was a turkey sandwich and a salad with ranch dressing at home.
Yesterday was spent doing laundry, unpacking and being lazy. Dinner was pasta with jarred marinara. My ultimate lazy dinner.
Breakfast this morning was scrambled egg beaters with onions, spinach and jack cheese.
Both kids had birthday parties to attend so we shuttled them around all morning. Somewhere in the middle, I made a quick lunch:
Turkey sandwich, chips and pickles. Another one of my lazy meals.
We are headed over to my sister in law’s house to celebrate my nephew’s birthday soon. A birthday-filled day!
What was the best thing you ate all weekend?