The asparagus was good too. :)
Breakfast this morning was Honey Nut Cheerios with almond milk.
I dropped the kids off at school, went to a meeting, then an appointment. By then I was pretty hungry and knew I had to have sushi for lunch. It was more than a necessity. I headed off to Sushi on the Rock.
Yellowtail, Salmon & Tuna:
Red Dragon Roll (panko shrimp, spicy tuna, avocado and cucumber, layered with tuna….spicy eel sauce):
Sushi craving satisfied…for now.
I’m off to Pebble Beach tonight to help my husband start celebrating his upcoming 40th birthday! Gotta finish packing….
Is there a dish you make just so you can enjoy the leftovers?