143.8…Lovely Lunch

Sunday night I finished the last of the World's Best Lasagna along with a Caesar salad. I was sad to see it go.

Yesterday's breakfast was scrambled egg beaters and tomatoes mixed with Goat Cheese Torta with Garden Pesto.

After I took the kids to school, I went to my favorite workout class, Cardio Muscle. Afterwards, I quickly changed and ran some errands. Then I meet some moms from our school at Mia Francesca to celebrate our recent successful fundraiser. 

We ordered a couple of things to share to start off with. 

Lenticchie e Spinaci (warm lentils with sautéed spinach and goat cheese):

This is something I've never had before there. I LOVED it. Delicious!

My usual favorite, Bruschette all Romana (garlic toast with tomato, basil, mozzarella and olive oil):

For my entree, I ordered the Pollo Limone (chicken breast with sautéed spinach and a lemon caper sauce):

If I had been alone, I would have licked the plate clean. I love any kind of lemon caper sauce and this one was outstanding.

Dessert was pretty sensational as well:

Warm chocolate chip cookie in a skillet with vanilla ice cream. I wish all lunches could be this good.

I picked up the kids from school, took them for flu shots, then off to my sister in law's to celebrate my niece's birthday. She picked up Sammy's Woodfired Pizza for dinner. I had my favorite Chopped Chicken Salad along with a veggie pizza. 

Dessert was delicious ice cream birthday cake:

Breakfast this morning was Honey Nut Cheerios with almond milk. 

There's no school today (Happy Veteran's Day!) so this morning was a little more chill than usual. I went to spin class and that was about it.

Lunch was a turkey sandwich with the rest of the Goat Cheese Torta with Garden Pesto (sad it's gone!!) and a Caesar salad.

Tonight is Bunco! Yeah!!

Did you have the day off?

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