141.0…Girls' Weekend Ahead

I was rolling solo last night for dinner so I rummaged in the fridge to see what my selections were. I decided on leftover pizza from Blue Ribbon Artisan Pizzeria and a Caesar salad.

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A pretty darn good choice. 

Breakfast this morning was pineapple Chobani yogurt, Applesauce Granola and mixed berries. 

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After taking the kids to school, I went to a meeting and then an appointment before meeting my husband for lunch at Marketplace Grill. We shared some hummus and pita.

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I ordered the Grilled Chicken Greek Salad. My favorite. 

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It's time for me to get packing…..I'm off for a fun-filled girls' weekend tomorrow! Be prepared for lots of food, wine and Barbie photos upon my return.

Do you plan your meals ahead for the week?

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