145.6…Lots O Cake

On Wednesday night we had a school event to attend and were able to fit in a quick dinner at Villa Capri. My meal started with the Di Campo Salad (mixed greens with wedge tomato, shaved carrots, and balsamic vinaigrette dressing).

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That was followed with Vitello ai Limone (veal scaloppine sautéed with a lemon butter sauce and capers):

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Yesterday's breakfast was toast with peanut butter and half a grapefruit.

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I had parent/teacher conferences so I attended those then went to lunch at Chipotle with my husband. I had the chicken bowl with lots of hot sauce and guacamole.

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Last night we went to Joe's company's holiday party at the 94th Aero Squadron restaurant. Dinner was served buffet style and as usual, I got a bit of everything which resulted in a plate weighing 10 pounds. 

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The food was delicious! But best of all, was dessert. There were about 10 different cakes to choose from. I had a hard time deciding so I got a small piece of most of them.

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Of course I did. 

Breakfast this morning was a toasted English muffin with peanut butter. 

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After taking the kids to school, I went to a couple of meetings and came home for lunch. Tuna salad, blah blah blah:

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Tonight my son has cotillion then we are going out to dinner afterwards. Tomorrow we are headed to Disneyland! Have a great weekend!

Any fun weekend plans?

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  1. Well, the Grand Opening of our BBQ restaurant is this Sunday, so that's pretty exciting.

  2. @Terry
    Congratulations! That is exciting!


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