145.2...Keeping it Clean

It’s been a pretty clean week of eating for the most part. Monday night’s dinner was Trader Joe’s Four Cheese Ravioli as well as their turkey meatballs. I sautéed some zucchini to go with it. 

Tuesday’s breakfast:

After I took the kids to school I went to Orange Theory. Afterwards I had this RXBar for a snack:

Then it was off to another Phillis Carey cooking class! This class was “Holiday Entertaining-Champagne and Chocolate”. Our class had a holiday cocktail: Clementine Rosemary Prosecco Cocktail:

Very good and refreshing!

Our salad course was Arugula Salad with Oranges, Roasted Fennel with a Balsamic Mustard Vinaigrette:

I never knew roasted fennel was so good! 

Next up was Fusilli with Shrimp in Sun-Dried Tomato Cream with Fresh Basil:

This was outstanding! Loved the sauce!

Our next plate had two recipes:

Beef Tenderloin Stuffed with Prosciutto and Parmigiana-Reggiano

Sautéed Spinach with Olives, Raisins and Pine Nuts

The steak was fork tender and fabulous. The spinach was a fun and different twist on plain-old sautéed spinach.

Dessert was Tiramisu Cheesecake with Chocolate Ganache and Kahlua Cream Topping:

Spectacular! Loved it! And it’s no-bake! 

I took my son to Bar Mitzvah tutoring after school then came home to reheat the previous night’s leftovers for dinner. 

Wednesday’s breakfast:

After I took the kids to school, I went to spin class. I had this bar afterwards:

For lunch, I met some friends at the new True Food Kitchen at the UTC mall. I had the Poke Bowl (wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, turmeric ponzu):

Delicious! 

Dinner was tacos!

Yesterday’s breakfast:

I took the kids to school then went to the gym for a run on the treadmill. 

I came home to get some stuff done around the house. I had this Wallaby Lemon Greek Yogurt with almonds for a snack. This yogurt rocks!! 

Lunch was leftover steak and bread from Davanti. I added Dijon mustard to the bread.

On the way to pick up the kids, I had a toasted English muffin with some cheese, salami and hot sauce. Yum!

Last night I had a little get together at my house. We had pizza and a antipasto platter.

Today’s breakfast:

I took the kids to school, then went to a meeting. This bar was my snack:

These bars are good too but I prefer the RXBars. 

I went to a doctor appointment, then lunch at NaPizza. 

 I had my usual Greek Quinoa Salad with Salmon.

I picked up the kids from school and came home. Chobani vanilla yogurt and sliced almonds for a snack:

We are going out to sushi with friends tonight. Happy Friday! 

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