145.6...Welcome Weekend!

 Tuesday night was book club at Kate’s house. We discussed “The Good Girl”. I really enjoyed the book! I also really enjoyed how beautiful the snacks were that Kate put out!

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Breakfast on Wednesday:

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After school drop off, I hit the gym. I went to an appointment, then Marketplace Grill for lunch. 

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Grilled chicken Greek salad with a chicken kabob. The best.

I went to another appointment, then picked the kids up from school. 

Dinner was tacos but I turned mine into a taco salad. Basically just a pile of all the taco fixings on a plate. It worked.

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Thursday’s breakfast:

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I went to the gym, followed by a tennis lesson. Lunch was tuna salad, crackers, celery and pickles. 

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Dinner was the taco leftovers from the night before. So good!

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Friday’s breakfast: 

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I went to Orange Theory and got in an amazing workout. I was spent when I left.

 Lunch was with some friends at Tabu Sushi. 

I split the usual with Alicia. Miso soup:

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Lemon Cilantro Roll:

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Yellowtail, tuna and salmon sushi:

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Gazuki Roll:

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Love sushi. Love.

I took my son to basketball practice, then we came home for dinner. I had the leftovers of Siri’s One-Pot Mexican Pasta. Reheated so well!

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Love this pasta!

I changed things up this morning. I had some lox in the freezer that I defrosted. I toasted some wheat bread, added the lox and Dijon mustard. Delish!

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Lunch was the Chicken & Black Bean Bowl at El Pollo Loco. 480 calories and super filling! Really enjoyed it.

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We went to my son’s basketball game and now we are home relaxing. Happy weekend!

Making any new recipes this weekend?

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